Sidroga® Cheese Poplar Tea, 20 ST

Sidroga Cheese Poplar Tea is a traditional herbal medicinal product for use in cases of irritation of the mucous membranes in the mouth and throat and in the gastrointestinal tract as well as irritable cough.

This medicinal product is a traditional herbal medicinal product which is registered solely on the basis of many years of use for the above-mentioned indications.

If you do not feel better or even worse after 7 days, consult your doctor

Dosage form

Tea bag

Use

• For gargling after preparing a tea infusion.
• For irritation of the mucous membranes in the mouth and throat: For gargling after preparing a tea infusion. Preparation: Pour approx. 150ml of boiling water over 1 filter bag of Sidroga Cheese Poplar Tea. Cover and leave to infuse for 10 minutes, remove the filter bag, squeeze gently and gargle with the lukewarm tea.
• For irritation of the mucous membranes in the gastrointestinal tract and irritable cough: To drink after preparing a tea infusion. Preparation: Pour approx. 150 ml of boiling water over 1 filter bag of Sidroga Cheese Poplar Tea. Cover and leave to infuse for 10 minutes, remove the filter bag, squeeze gently and drink.

Dosage:

• For irritation of the mucous membranes in the mouth and throat: Adults, adolescents and children aged 6 and over gargle 3 to 4 times a day.
• For irritation of the mucous membranes in the gastrointestinal tract and dry cough: Adults, adolescents and children aged 6 years and over drink 1 cup of tea 3 to 4 times a day. Children from 2 to 6 years drink 1 cup of tea 1 to 2 times a day.

Ingredients

• The active ingredient is: cheese poplar leaves (= mallow leaves, Malvae folium).
• 1 filter bag contains: 1.5 g cheese poplar leaves.
• The other ingredients are: none.