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SABE belle BIOMALIFE® LACTOBIOMA capsules, 30 ST

Product information "SABE belle BIOMALIFE® LACTOBIOMA capsules"
SABE belle BIOMALIFE® LACTOBIOMA capsules are a food supplement with probiotics based on Lactobacillus acidophilus NCFM® and Lactobacillus casei Lc-11, in vegetarian capsules.

The intestinal microbiota

  • The intestine is a complex ecosystem in which the intestinal microbiota, the intestinal barrier, the gut-associated immune system (GALT) and an articulated nervous system work together to make the intestine our so-called "second brain".
  • A quantitatively and qualitatively balanced bacterial flora (eubiosis) is essential for proper intestinal function, as it helps to ward off foreign microorganisms, promote digestion and absorption of nutrients, stimulate the GALT and contribute to the elimination of potentially harmful metabolites and vitamin synthesis. The composition of the bacterial flora can be altered by external stimuli such as stress, changes in dietary habits and the intake of antibiotics. In these cases, taking probiotics can help to bring them back into balance.
Active ingredients

  • Lactobacillus acidophilus NCFM®: The bacterial strain NCFM® has been investigated in over 80 clinical studies that prove its use for various gastrointestinal complaints. Numerous studies document that this bacterial strain has specific molecules for adhering to the intestinal mucosa, withstands the chemical-physical conditions of the gastrointestinal environment, colonises the mucosa and efficiently metabolises various types of dietary fibre, including GOS and inulin. With regard to the digestion of lactose, lactobacilli such as NCFM® can provide a source of lactase in the small intestine and thus contribute to the improvement of symptoms in people with lactose intolerance. It has also been documented that this strain positively influences the modulation of intestinal pain: after administration of NCFM®, there is an increase in the expression of M opioid receptors (MOR).
  • Lactobacillus casei Lc-11: The bacterium L. casei naturally colonises the human gastrointestinal tract. Numerous studies have shown that this strain isolated from dairy products is very safe and resistant to the environment of the digestive tract. L. casei also supports the growth of the bacterium L. acidophilus. The high resistance of this probiotic strain to the acidic pH value in the stomach and the high concentration of bile acid in the duodenum has been demonstrated. In vitro, the strain shows good adhesion to intestinal cell lines and the ability to inhibit many of the common pathogens (Salmonella, S. aureus, E. coli, Listeria).
Areas of application

  • Functional dyspepsia
  • Difficulties in the digestion of lactose
  • Gas formation and flatulence in the intestine due to SIBO (Small Intestinal Bacterial Overgrowth)
  • RDS-C - irritable bowel syndrome with constipation (for the pain)
  • Diverticular disease
  • Recolonisation of the intestine in: acute diarrhoea, functional diarrhoea
  • Flatulence and discomfort after antibiotic therapy
  • Intestinal candidiasis
  • Oral candidiasis
  • Modulation of the immune system (children)
  • Skin imbalances (children)
Indications

  • Gluten-free
  • Naturally lactose-free
  • Without sweeteners
  • No added sugar
  • No preservatives
- M. Sanders e T. Klaenhammer, "Invited Review: The Scientific Bases of Lactobacillus acidophilus NCFM Functionality as a Probiotic," J Dairy Sci., 2001. - Product Monograph HOWARU(R) balance," Danisco, 2010. - J. Sui, "16S ribosomal DNA analysis of the faecal lactobacilli composition of human subjects consuming a probiotic strain Lactobacillus acidophilus NCFM," J Appl Microbiol., 2002 - Technical Memorandum Lactobacillus acidophilus NCFM(R) - a probiotic with proven efficacy," Danisco. - H. Kim e S. Gilliland, "Lactobacillus acidophilus as a dietary adjunct for milk to aid lactose digestion in humans," J Dairy Sci, 1983 - R. Montes, "Effect of milks inoculated with Lactobacillus acidophilus or a yogurt starter culture in lactose-maldigesting children," J Dairy Sci, 1995 - Ringel-Kulka, "Lactobacillus acidophilus NCFM affects colonic mucosal opioid pain - a randomised clinical study," Aliment Pharmacol Ther, 2014 - D. O. Magro, L. M. R. de Oliveira, I. Bernasconi, M. de Souza Ruela e L. Credidio, "Effect of yogurt containing polydextrose, Lactobacillus acidophilus NCFM and Bifidobacterium lactis HN019: a randomised, double-blind, controlled study in chronic constipation," Nutrition Journal, 2014. - Danisco, "Technical Memorandum Lactobacillus paracasei Lpc-37".


Dosage form
capsules

Directions
  • Take 1 capsule daily, preferably in the morning with breakfast, with a little water.
  • Advice: Suitable for children from 3 years of age. During pregnancy and breastfeeding.
Ingredients
  • Ingredients: MALTODEXTRINE, HYDROXYPROPYLMETHYLCELLULOSE, LACTOBACILLUS ACIDOPHILUS NCFM® (ATCC SD5221), LACTOBACILLUS CASEI LC-11 (ATCC SD5213), ANTI-CAKING AGENT: SILICON DIOXIDE, MAGNESIUM SALTS OF FATTY ACIDS.
  • Composition per daily dose (1 capsule*): LACTOBACILLUS ACIDOPHILUS NCFM®** 2 billion CFU , LACTOBACILLUS CASEI LC-11 1 billion CFU * The live cell content refers to the properly stored product ** Lactobacillus acidophilus NCFM® is a registered trademark by DuPont or its affiliates and is used under licence by Unifarco. CFU = colony forming units.
Glutenfrei: Ja
Laktosefrei: Ja
Vegetarier: Ja
Stück: 30
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