Dr Kottas Defence Tea, 20 ST

Dr Kottas Abwehrkräftetee supports the body in a natural way with lemon balm, ribwort plantain, rosemary, cheese poplar, peppermint, multivitamins, vitamin C and mate. To strengthen the body's defences with valuable vitamins.

The kick for your immune system Warming, aromatic herbal blend Herbal tea to strengthen the body's defences with valuable vitamins. The herbal blend is packaged in 20 double-chamber filter bags of 1.5 g, dosed ready for use, with the ingredients and flavour protected. DR. KOTTAS Defence Force Tea with rockrose, echinacea and taiga root has an antioxidant effect and strengthens the immune system in a natural way. Its flavour takes you around the world: tea made from rockrose is valued in the Mediterranean region. Echinacea originates from North America and its positive properties were already known to the Indians. Taiga root is traditionally used in Siberia to strengthen the body. DR. KOTTAS Abwehrkräftetee also contains valuable vitamins, such as vitamin B2, niacin for intact mucous membranes, vitamin C and vitamin B12.

Lemon balm (Folium Melissae)

• This perennial, usually highly branched plant grows to a height of around 30 to 70 cm. Its egg-shaped leaves have a lemon-like odour and taste. The typical odour is due to the essential oil (with the main components citral and citronella).
• Effect: Lemon balm has a calming effect and helps with nervous sleep disorders and gastrointestinal complaints. Its antispasmodic effect alleviates stomach and bile problems.

Rosemary (Folium Rosmarini)

• Rosemary is a stately, aromatic-smelling shrub that can grow up to 2 metres tall. The small pale blue flowers bloom from March to May. The rosemary bush grows in Mediterranean countries.
• Effect: Rosemary has a tonic effect on the circulation and balances the nervous system. It is effective for upper abdominal colic and chronic weakness as well as low blood pressure.

Peppermint (Folium Menthae piperita)

• Peppermint is a spontaneous cross between two species of mint (M. spicata and M. aquatica). It is sterile, i.e. it cannot reproduce naturally. It was first discovered in England in 1696 in a field of spearmint and has been cultivated in the form of seedlings ever since. It grows up to 90 cm high and contains essential oil. The leaves have a characteristic odour when crushed.
• Effect: The main active ingredient in peppermint is essential oil, especially menthol. Peppermint leaves are used to treat colds and headaches and relieve cramp-like complaints in the biliary tract and gastrointestinal tract.

Dosage form

Tea bag

How to use

• Pour boiling water over 1 filter bag per cup (125 ml), cover and leave to infuse for 10 minutes. Then swirl the filter bag, squeeze out and drink the tea lukewarm, in sips.
• TIP: Drink 1-2 cups several times a day.

Ingredients

Cistus leaves, lemon balm leaves, purple coneflower, taiga root, rosemary leaves, peppermint leaves, vitamin C, niacin, pantothenic acid, riboflavin B2, vitamin B6, thiamine , biotin, vitamin B12