It is the ingredient methylglyoxal (MGO) contained in the nectar of the manuka flower that gives manuka honey its valuable properties. The higher the MGO content, the more valuable and rarer Mānuka honey is. The indigenous people of New Zealand have always held the Mānuka plant in high esteem for its positive properties.
The precious Mānuka honey from New Zealand is therefore a true superfood. The creamy, flavourful and aromatic blossom honey is enjoying an ever-growing fan base worldwide.
Dosage form
honey
How to use
For a year-round feeling of well-being, we recommend consuming one teaspoon of our valuable honey pure every day.
Ingredients
Mānuka honey (Leptospermum scoparium)
Nutritional information per 100g: calorific value 1,400 kJ / 334.6 kcal, fat <0.1g - saturated fatty acids <0.1g, carbohydrates, total 82.1g of which sugar 82.1g, protein 0.3g, salt <0.1g