Kijimea® Synpro 20 sachets, 14 ST

Kijimea ® Synpro 20 contains twenty specifically selected microbial strains. In addition, Kijimea® Synpro 20 contains high doses of choline, FOS, inulin and vitamin B7, which contributes to the maintenance of normal mucous membranes.

Kijimea® Synpro 20 - For every antibiotic Antibiotics play a key role in the treatment of bacterial infections. The problem is that they cannot distinguish between pathogenic bacteria and beneficial bacteria. Taking an antibiotic can have both short-term and long-term negative effects on the intestinal microbiome and the intestinal mucosa. In addition, antibiotic-associated diarrhoea can occur.

Kijimea® Synpro 20 contains twenty specific microbial strains, high doses of choline and the dietary fibres FOS (fructooligosaccharides) and inulin as food for the microbial cultures. In addition, Kijimea® Synpro 20 contains vitamin B7, whichcontributes to the maintenance ofnormal mucous membranes.

Advantages

• With 20 scientifically tested microculture strains
• Contributes to the maintenance of normal mucous membranes with vitamin B7
• Also contains choline, which contributes to normal fat metabolism

Dosage form

sachets

Directions for use

• Stir 1 - 3 sachets of Kijimea® Synpro 20 into cold non-carbonated liquid (e.g. water, juice, yoghurt) and consume as required. We recommend consuming Kijimea® Synpro 20 for at least 2 weeks. Children from the age of one year consume one sachet daily.
• We recommend consumption for at least 2, preferably 4 weeks. Children aged 1 year and over take ½ sachet, children aged 10 years and over take 1 sachet daily.

Ingredients

• Ingredients Minimum daily portion (1 sachet): Microcultures 10 x 109 ^CFU1, fructo-oligo-saccharides 1 g, inulin 1 g, choline 82.5 mg , biotin 25 µg (50%2). ^{1 CFU}= colony forming units. ^2NRV= nutrient reference values according to EU Regulation 1169/2011.
• Microculture strains: *L. acidophilus LA1 , L. fermentum LF2 , L. gasseri, LG050 CS , L. lactis ssp. lactis SP38, B. animalis ssp. lactis Bi1 , L. plantarum 14D , L. paracasei 101/37 , L. reuteri LR92 , L. rhamnosus SP1 , L. delbrueckii ssp. bulgaricus LB2, B. breve Bl10 , B. bifi dum BB02 , L. helveticus SP27 , E. faecium SF68 , S. thermophilus Z57 , B. longum SP54, B. longum ssp. infantis SP37 , B. breve Bbr8 , L. salivarius SP2 , L. casei BGP93.