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Hildegard of Bingen galangal ground, 100 G

Product information "Hildegard of Bingen galangal ground"

Give your dishes a pleasant flavour. Our finely ground organic galangal is indispensable for genuine Hildegard cuisine and supports healthy digestion. 100% natural, gently processed & aromatic.

Alpinia officinarum (lat.) is described by Hildegard von Bingen in her natural history book

  • Galangal's aromatic pungency makes it an excellent alternative to pepper and paprika.
  • You will feel the warming effect immediately. Season dishes carefully at first, as galangal is spicy.
  • Galangal is one of the three most important Hildegard spices. Alongside bertram and quendel, it has a permanent place on the kitchen shelf of every Hildegard enthusiast.

Good to know: According to Hildegard, this spice should be used as often as possible, e.g. for good digestion. Galangal is also available in pressed form. With the Pilogal galangal tabs you can have this valuable spice with you at all times - especially useful for holidays. The galangal we offer is subject to strict controls and is tested for identity (correct variety) and ingredients.


Dosage form

Powder

How to use

In terms of flavour, it is a great alternative to pepper and, according to Hildegard's records, is used to aid digestion

Ingredients

Ingredients: Ground galangal root.

Grams: 100
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Warnings - Hildegard of Bingen galangal ground

Instructions for use

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