Betavivo® oat flakes, 506 G
Betavivo® are crunchy oat flakes with a mild oat flavour. One portion of Betavivo® contains 3.5 g of beta-glucan from oats. This corresponds to the daily amount required to achieve positive effects on health.
€17.95
(May vary by country)
No longer available
No parcel tax applies to your order from Onlineapo.at.
- Crispy oat flakes with a mild oaty flavour
- Positive effect on cholesterol* and blood sugar levels** is based on the high content of soluble beta-glucan from oats
- Higher concentration of beta-glucan than in pure oats
- Cholesterol: Beta-glucan from oats has been shown to lower blood cholesterol levels. High cholesterol is one of the risk factors for cardiovascular disease.
- Blood sugar: Consuming beta-glucan from oats as part of a meal helps to ensure that blood sugar levels rise less sharply after the meal.
- In the stomach, beta-glucan binds to bile acids and naturally transports them out of the body. The liver uses LDL cholesterol to produce new bile acids.
- The result: LDL cholesterol levels are actively reduced, whilst HDL cholesterol levels remain the same.
Form
Directions for use
- Eat one portion (approx. 4 tablespoons = approx. 23 g) daily for breakfast or as a snack during the day.
- We recommend taking Betavivo® with plenty of liquid to achieve the best possible results.
- Serving suggestions: for breakfast with yoghurt or in muesli, with fruit and nuts, as a snack to nibble on between meals, sprinkled over a salad, as an addition to soup, ground up in a smoothie.
Ingredients
- Ingredients: oat bran, oat flour (contains gluten), fructose.
- Nutritional information per 23 g serving/per 100 g: Energy (kJ/kcal) 320/76/1391/332, Fat (g) 1/4.4 of which saturated fatty acids 0.2/0.8; unsaturated fatty acids 0.4/1.7; polyunsaturated fatty acids 0.4/1.7, carbohydrates (g) 8.7/38 of which sugars 1.4/6, dietary fibre (g) 7.3/32, protein (g) 4.5/20, salt (g) 0/0, beta-glucan (g) 3.5/15.
| Grams: | 506 |
|---|
1 review
3 December 2024 20:11
Haferflakes
mir persönlich erheblich lieber als die Haferherzen! ich finde es auch zum Trocken-Knuspern ganz ausgezeichnet.
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