Alpinamed® black garlic vegan capsules, 60 ST
Alpinamed® Black Garlic Capsules are a dietary supplement with vitamin B1 - supports heart health, vitamin B2 - protects cells from oxidative stress and black garlic extract provides valuable antioxidants.
€22.30*
Prices incl. VAT plus shipping costs (Kann sich je nach Land ändern)
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- With black garlic extract to support heart health.
- No evaporation of the sulphurous garlic ingredients through the air and skin.
- Plus vitamin B1 to maintain: normal heart function and normal energy metabolism
- Plus vitamin B2 as a contribution: to protect cells from oxidative stress
- Small, easy to swallow capsules
- Black garlic is not a new type of garlic. Rather, it is produced when commercially available white garlic is fermented under controlled conditions of heat and air.
- During this process, sugars and amino acids in the garlic form melanoidins (dark organic compounds), which colour the bulb black. Fermentation gives the garlic a soft, slightly sticky consistency. The typical garlic flavour shifts towards sweetness with aromas of plum, liquorice and balsamic vinegar. In Asia, it has long been valued as a culinary delicacy due to its flavour. There, fermentation (Latin fermentum: "fermentation") has a long tradition of preserving food.
- However, a key advantage of fermentation - in addition to preserving and refining the flavour - is the production of a garlic product that does not cause the typical mouth or body odour. The fermentation process produces stable odourless substances from the sulphur-containing ingredients of fresh garlic, which are not excreted through the skin or the air we breathe.
Dosage form
How to use
- As a dietary supplement, take 2 capsules daily with sufficient liquid. The recommended daily dose should not be exceeded.
- Not suitable for children, pregnant women and nursing mothers.
Ingredients
- Ingredients: Black garlic extract preparation* 65 %, (black garlic extract*; safflower oil; emulsifiers: soya lecithin non GMO, glycerol esters of vegetable fatty acids), capsule shell 35 %: (maize starch; humectant glycerol; carrageenan; colouring agent capsule shell: caramel colour; vitamin B2 (riboflavin), vitamin B1 (thiamine). * Origin garlic: Argentina, fermentation: Japan.
- Composition per daily dose (1 capsule): 260 mg black garlic extract preparation, 1.4 mg vitamin B2, 1.1 mg vitamin B1.
| Glutenfrei: | Ja |
|---|---|
| Laktosefrei: | Ja |
| Vegan: | Ja |
| Stück: | 60 |
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