vitaldoc® BIO sweet lupin flour, 500 G
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vitaldoc® BIO sweet lupin flour is a high-quality vegetable protein and egg substitute. Comes from controlled organic cultivation.
€8.99*
% €9.99* (10.01% saved)
Content:
500 Gramm
(€0.02* / 1 Gramm)
Prices incl. VAT plus shipping costs (May vary by country)
1-2 weeks ³
Product number:
RA5619543
Gramm:
Manufacturer:
guterrat Gesundheitsprodukte GmbH & Co. KG
6020 Innsbruck, Eduard-Bodem-Gasse 6, Österreich
Product information "vitaldoc® BIO sweet lupin flour"
vitaldoc® BIO sweet lupin flour is a high-quality vegetable protein and egg substitute. Comes from controlled organic cultivation.
Dosage form
powder
Application
- Suitable for baking and cooking: replace 10% to 15% of the usual amount of flour with sweet lupin flour. Also ideal for enriching muesli and smoothies with protein.
- TIP as an egg substitute: Mix 1 tablespoon of sweet lupin flour and 2 tablespoons of water to replace an animal egg.
Ingredients
- Ingredients: SWEET LUPINA FLOUR from certified organic farming (origin: France). May contain traces of GLUTEN!
- Nutritional information per 100g: calorific value 1,436 kJ / 345 kcal, fat 11.0 g - of which saturated fatty acids 1.5 g, carbohydrates 4.5 g - of which sugar 3.5 g, fibre 34.0 g, protein 40.0 g, salt < 0.1 g.
| Grams: | 500 |
|---|---|
| Lactose-free: | Yes |
| Vegan: | Yes |
Read more
Warnings - vitaldoc® BIO sweet lupin flour
Instructions for use
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