vitaldoc® BIO brown millet, fermented, 250 G
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vitaldoc® BIO brown millet is a fermented organic food made from the flour of sprouted, fermented millet from controlled organic cultivation.
€17.99*
% €19.99* (10.01% saved)
Content:
250 Gramm
(€0.07* / 1 Gramm)
Prices incl. VAT plus shipping costs (May vary by country)
1-2 weeks ³
Product number:
RA5842293
Gramm:
Manufacturer:
guterrat Gesundheitsprodukte GmbH & Co. KG
6020 Innsbruck, Eduard-Bodem-Gasse 6, Österreich
Product information "vitaldoc® BIO brown millet, fermented"
vitaldoc® BIO brown millet is a fermented organic food made from the flour of sprouted, fermented millet from controlled organic cultivation.
Properties
- Flour made from sprouted, fermented millet
- from controlled organic cultivation
- gluten-free
- lactose-free
- vegan
Fermented organic foods are richer in nutrients than non-fermented foods. Fermentation "pre-digests" the brown millet, i.e. increases the absorption of essential nutrients. Fermentation increases the bioavailability of the nutrients present and also produces additional micronutrients.
How to use
- Add 1-2 teaspoons (max. 10g) of fermented brown millet daily to muesli or fruit/vegetable juice, soup and yoghurt. 2 teaspoons 3 times daily for regeneration.
- Note: Suitable for people with gluten intolerance/coeliac disease.
Ingredients
- Ingredients: Organic brown millet (DE-ÖKO-021 - EU agriculture).
- Nutritional values per 100 g: Energy 350 kcal / 1,467 kJ, fat 2.6 g of which saturated fatty acids 0.4 g, carbohydrates 66 g of which sugar 1.28 g, fibre 13.0 g, protein 8.5 g, salt 0.0075 g.
| Gluten-free: | Yes |
|---|---|
| Grams: | 250 |
| Lactose-free: | Yes |
| Vegan: | Yes |
Read more
Warnings - vitaldoc® BIO brown millet, fermented
Instructions for use
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