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vitaldoc® BIO brown millet, fermented, 250 G

Product information "vitaldoc® BIO brown millet, fermented"
Vitaldoc® BIO brown millet is a fermented organic food made from the flour of sprouted, fermented millet from controlled organic cultivation.

Properties

  • Flour made from sprouted, fermented millet
  • from controlled organic cultivation
  • gluten-free
  • lactose-free
  • vegan
Fermented organic foods are richer in nutrients than non-fermented foods. Fermentation "pre-digests" the brown millet, i.e. increases the absorption of essential nutrients. Fermentation increases the bioavailability of the nutrients present and also produces additional micronutrients.


How to use
  • Add 1-2 teaspoons (max. 10g) of fermented brown millet daily to muesli or fruit/vegetable juice, soup and yoghurt. 2 teaspoons 3 times daily for regeneration.
  • Note: Suitable for people with gluten intolerance/coeliac disease
Ingredients
  • Ingredients: Organic brown millet (DE-ÖKO-021 - EU agriculture).
  • Nutritional values per 100 g: Energy 350 kcal / 1,467 kJ, fat 2.6 g of which saturated fatty acids 0.4 g, carbohydrates 66 g of which sugar 1.28 g, fibre 13.0 g, protein 8.5 g, salt 0.0075 g.
Gluten-free: Yes
Grams: 250
Lactose-free: Yes
Vegan: Yes
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Warnings - vitaldoc® BIO brown millet, fermented

Instructions for use

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