doc nature's NATRON leavening agent, 200 G
doc nature's NATRON is used as a leavening agent for baking bread and cakes. In addition to its use as a leavening agent, baking soda can also neutralise acids due to its slightly alkaline pH value.
€4.04
% €4.49 (10.02% saved)(May vary by country)
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Dosage form
Application
- As a leavening agent for baking bread and cakes (approx. 1 teaspoon per 300-400g of flour). In addition to its use as a leavening agent, baking soda can also neutralise acids due to its slightly alkaline pH value. This results in numerous other possible uses, for example as an aid when cleaning and blanching fruit and vegetables.
- Advice: In case of contact with eyes, rinse immediately with plenty of water, consult a doctor if necessary. Keep away from children.
Ingredients
| Gluten-free: | Yes |
|---|---|
| Grams: | 200 |
| Lactose-free: | Yes |
| Vegan: | Yes |
Instructions for use
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