Apremia Omega 3 fatty acids 30 capsules, 30 ST
Omega-3 fatty acids are vital, polyunsaturated fatty acids. They cannot be produced by the body itself and must be supplied with food.
€19.90*
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Composition and value-determining factors:
Fish oil (70%), gelatine, glycerine, D-alpha-tocopherol (1.4%).
Value-determining factors per daily dose (= 1 capsule):
| per daily dose | % RDA* per daily dose | |
|---|---|---|
| Fish oil | 1000 mg | - |
| of which eicosapentaenoic acid (EPA) | 300 mg | - |
| Docosahexaenoic acid (DHA) | 200 mg | - |
| Vitamin E | 13.4 mg | 111,7 |
* RDA = recommended daily intake
Recommended intake:
Take 1 capsule daily unchewed with sufficient liquid.
Properties:
Omega-3 fatty acids are vital, polyunsaturated fatty acids. They cannot be produced by the body itself and must be supplied with food. Omega-3 fatty acid capsules contain standardised amounts of the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA).
The most important food source for the polyunsaturated omega-3 fatty acids EPA and DHA is cold-water fish (herring, salmon, mackerel).
Omega-3 fatty acids are the starting material for the formation of important tissue hormones, the so-called "eicosanoids". Docosahexaenoic acid contributes to the maintenance of normal brain function and vision. Together with eicosapentaenoic acid, it contributes to normal heart function and, as a substitute for saturated fatty acids in the diet, to the maintenance of normal blood cholesterol levels.
With an increased intake of unsaturated fatty acids, it is important to adjust the vitamin E intake. Vitamin E contributes to the protection of cells from oxidative stress.
Special information:
Do not use after the expiry date!
Store in a dry place and not above room temperature.
| Piece: | 30 |
|---|
Instructions for use
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