Toothpop dental care lollipop strawberry, 1 ST

The Toothpop Strawberry Dental Care Lollipop is a dietary supplement with vitamin C & D and plant-based xylitol. With natural ingredients, prevents tooth decay - recommended by dentists.

The first dental care lollipop for kids and nutrition-conscious people who don't want to miss out on sweet treats. Dried strawberries provide a naturally sweet strawberry flavour without any sugar. TOOTHPOP® is ideal for dental care in between meals and on the go.

Naturally healthy snacking:

• Xylitol (wood sugar from Finnish birch trees) has an antibacterial effect, prevents tooth decay, reduces plaque and regulates the pH balance for improved oral hygiene.
• Stevia (from the South American plant of the same name) has a low glycaemic index.
• In addition, two TOOTHPOP® cover 100% of the daily requirement* of vitamin D for the maintenance of normal teeth and bones and 30% of the daily requirement* of vitamin C for the normal function of the immune system.

Properties

• Recommended by dentists
• Prevents tooth decay
• Rich in vitamin C & D
• Natural ingredients
• Vegetable xylitol and stevia
• Dried strawberries
• For children from 3 years

Dosage form

Lollipop

Directions for use

• The daily intake of 2 lollipops should not be exceeded. The consumption of TOOTHPOP® does not replace a balanced, healthy diet or daily tooth brushing.
• Advice: Excessive consumption may have a laxative effect. Best before: see packaging imprint (best before date included in batch number). For children older than 3 years.

Ingredients

• Ingredients: Sweetener: xylitol, bulking agents: Isomalt, dried strawberries (1.75%), anti-caking agents: magnesium salts of fatty acids, citric acid, natural strawberry flavourings, gum arabic, L-ascorbic acid (vitamin C), cholecalciferol (vitamin D), natural colouring (anthocyanin), sweetener: steviol glycosides.
• Composition per 1 lollipop %NRV*: Vitamin C 12 mg 15 %, vitamin D 2.5 µg 50 %. *Recommended daily intake (NRV) according to the Food Information Regulation.
• Nutritional values per 100 g: energy 235 kcal / 980 kJ, fat 0.1 g of which saturated fatty acids 0 g, of which sugar 0.2 g, fibre 0.3 g, protein 0.1 g, salt 0 g.