It is the ingredient methylglyoxal (MGO) contained in the nectar of the manuka flower that gives Mānuka honey its valuable properties. The higher the MGO content, the more valuable and rarer Mānuka honey is. The Mānuka plant has always been highly valued by the indigenous people of New Zealand for its positive properties.
The precious Mānuka honey from New Zealand is therefore a true superfood. The creamy, flavourful and aromatic blossom honey is enjoying an ever-growing fan base worldwide. Step into the world of New Zealand Mānuka with honey from Mānuka Health. The MGO 100+ is ideal for Mānuka enthusiasts and gourmets to boost general well-being and enhance many dishes.
Whether for stirring into tea or coffee, for that little something extra in cakes, on bread or as a superfood ingredient in smoothies - MGO 100+ Mānuka honey sweetens every day and turns everyday things into something delicious.
Dosage form
honey
How to use
For a year-round feeling of well-being, we recommend consuming one teaspoon of our valuable honey pure every day.
Ingredients
Ingredients: Manuka honey (Leptospermum scoparium).
Nutritional information per 100g: calorific value 1,400 kJ / 335 kcal, fat <0.1g - saturated fatty acids <0.1g, carbohydrates, total 82g of which sugar 82g, protein 0.3g, salt <0.1g