Kijimea® K53 Advance capsules, 14 ST

• The intestinal microbiome is a complex and diverse ecosystem. This refers to the community of microorganisms living in the intestine. A high diversity and large number of bacterial strains colonising the intestine are crucial.
• Kijimea® K53 Advance contains a unique composition of 53 harmonised bacterial strains that can colonise the intestine. Kijimea K53 Advance thus imitates the natural intestinal microbiome in all its diversity.
• Kijimea® K53 Advance also contains vitamins B3 and B7, which contribute to the maintenance of normal mucous membranes.

Tolerability

Kijimea® K53 Advance is gluten-, fructose- and lactose-free, free from preservatives and flavourings and free from sweeteners. The product should not be consumed if you are allergic to any of the ingredients.

• Highly dosed: With 21 billion viable microcultures per capsule
• Highly diversified: 53 specially harmonised microculture strains
• Also contains biotin, which contributes to the maintenance of normal mucous membranes

• Ingredients: Filler maize starch, capsule shell hydroxypropyl methylcellulose, microculture mixture (contains milk and products derived from it (milk protein)), anti-caking agent magnesium salts of fatty acids, colouring copper complexes of chlorophyllins, D-biotin, anti-caking agent silicon dioxide.
• Ingredients per daily serving (1 capsule of 0.26 g): Microcultures 0.2 x ^{1011 CFU1}, vitamin B7 (biotin) 50 μg (^100%2), vitamin B3 (niacin) 8 mg (50%2).¹ CFU = colony-forming units.² Percentage of the nutrient reference values according to Regulation (EU) No. 1169/2011 (NRV = Nutrient Reference Value).
• One portion (0.26 g) contains 53 microbial strains with at least 21 billion viable microcultures: B. bifidum AM96-11, B. bifidum AL77, B. adolescentis SP77, L. casei FB1, L.casei LC10, L.casei LC11, L. reuteri LR92, B. breve Bbr8, B. breve MG/SC, L. crispatus MD54, L. rhamnosus LRH01, L. rhamnosus LRH05, L. rhamnosus LRH14, L. rhamnosus AP93.9, L. rhamnosus ALL8.9, L. rhamnosus IMC 501, L. rhamnosus LRH58, L. rhamnosus MH8, L. acidophilus LSD6.7, L. acidophilus LA1, L. plantarum MW8, L. plantarum LB931, L. plantarum VD27, L. plantarum LP48, Pd. acidilactici PA09, Pd. pentosaceus GP08, L. brevis SP48, L. lactis LL82, B. longum ssp. longum SP54, L. fermentum PGP1.2, L. fermentum PPD2.4, L. salivarius SP2, B. animalis ssp. lactis JB11, B. animalis ssp. lactis AM11.5, L. lactis ssp. lactis MA-24, L. lactis ssp. lactis SP47, L. lactis ssp. lactis SD13, L. lactis ssp. lactis SL97, L. helveticus SP27, L. helveticus LH102, St. thermophilus WP22, S. thermophilus JB36, S. thermophilus ST628, L. buchneri LBC01, L. delbrueckii ssp. bulgaricus LB2, L. delbrueckii ssp. bulgaricus LB284, L. paracasei JB08, L. paracasei 101/37, L. paracasei BGP1, L. paracasei BGP2, L. paracasei LPC43, L. sakei JD25, L. sakei LSK14.