Kenrico WRX-2i herbal plasters with cinnamon, ginseng, kelpalge and konjac root, 10 ST

Application according to the manufacturer

The combination of active ingredients from cinnamon bark (cinnamaldehyde, polyphenols), ginseng root, Japanese kelp and konjac root (glucomannan) has been shown in studies to help with

• the regulation of elevated blood sugar and blood lipid levels
• the reduction of radicals and inflammatory factors in the body
• balancing blood values such as gamma-GT, GOT, GPT, CRP, total protein, HDL, creatinine, uric acid and glucose

The ingredients in WRX-2i have been shown to optimise the health of the pancreas, liver and kidneys.

Why cinnamon patches?

For centuries in Japan, herbs have been applied as poultices to the reflex zones of the feet and have been one of the most effective forms of application in traditional Japanese medicine ever since. Cinnamon bark has been used as a spice, flavouring and remedy in many cultures since time immemorial. Cinnamaldehyde and polyphenols, two important ingredients in cinnamon bark, have been shown to have a regulating effect on blood sugar and blood fat levels. They protect the pancreas, liver and kidneys from damage. At the same time, the formation of free radicals and inflammatory factors in the cells is slowed down, thus minimising the general risk of infection. Synergistic substances from ginseng root, Japanese kelpal and konjac root enhance the blood sugar-lowering, cholesterol and triglyceride-correcting and antioxidant effects of cinnamon bark. As a result, positive results can be demonstrated in metabolic processes in the body (lipometabolism, sugar metabolism, detoxification).

Application:

Apply primarily overnight to the corresponding reflex zones on the soles of the feet.
Can also be used during the day if more active ingredients are required.

Ingredients:

Cinnamon, ginseng, kelpalge, konjac root 1.00 g, tourmaline (watermelon tourmaline) 2.50 g, tree vinegar ubame oak (Quercus Phillyraeoides) 0.60 g, bamboo vinegar arrow bamboo (Pseudosasa Japonica) 0,60 g, loquat (Eriobotrya Japonica) 0.02 g, dokudami (Houttuynia cordata) 0.02 g, plant fibres 0.02 g, dextrin 0.22 g, chitosan (obtained from mushrooms) 0.02 g, total 5.00 g.