Kenrico Lexirin herbal plasters with nattokinase and ashwagandha, 10 ST

Application according to the manufacturer

The Lexirin® nattokinase patch consists of a patented formula of nattokinase (fermented soya beans), sleeping berries (ashwagandha) and Indian basil (tulsi).

The positive properties of Lexirin® on cell health and the digestive tract were confirmed in a study at Berkley Medical University .
(California, 2012)
According to the manufacturer Kenrico® LTD., Lexirin® nattokinase patches do not interact with medications.

Why use nattokinase patches?

The 3 main ingredients of the Lexirin® patch are nattokinase, sleeping berry (ashwagandha) and Indian basil (tulsi). In Japan, a dish called "natto" has been prepared from fermented soya beans for over 1000 years. The enzyme it contains, "nattokinase", was discovered in the 1980s by Dr Hiroyuki Sumi (University of Chicago). Research has shown that nattokinase has extensive positive health-promoting properties. Among other things, it is said to reduce the tendency for blood clotting and lower high blood pressure. It has also been shown to be effective in the treatment of strokes, heart attacks, pulmonary embolisms and even Alzheimer's disease. The sleeping berry is used in Indian Ayurvedic medicine as one of the most outstanding and important medicinal plants under the name "Ashwaganda". Its effect is characterised by the balancing of the nervous system, which leads to the main areas of application of Ashwaganda: States of exhaustion, nervous overexertion, diminished memory, dizziness, anxiety and stress.

Another ingredient is Indian basil (tulsi), which makes a valuable contribution to the effectiveness of the Lexirin® patch due to its antioxidant properties.
After years of research, Kenrico® has combined the optimum composition of these 3 plant substances in the Lexirin® plasters.

Application:

Apply primarily overnight to the corresponding reflex zones on the soles of the feet.
Can also be used during the day if more active ingredients are required.

Ingredients:

Nattokinase (fermented soya) 1.00 g, Sleepberry (Ashwaganha) 1.00 g, Indian Basil (Tulsi) 1.00 g, Tourmaline (Watermelon Tourmaline) 3.00 g, Tree Vinegar Ubame Oak (Quercus Phillyraeoides) 1.00 g, Bamboo vinegar arrow bamboo (Pseudosasa Japonica) 1.00 g, chitosan (obtained from mushrooms) 0.04 g, vitamin C 0.04 g, loquat (Eriobotrya Japonica) 0.02 g, dokudami (Houttuynia cordata) 0.04 g, total 8.14 g.