Hildegard of Bingen Bertram ground, 100 G
Give your dishes a mildly spicy flavour with high-quality Bertram powder. According to Hildegard von Bingen, it belongs in every dish to prepare "good blood". Easy and versatile to use, perfect for spelt dishes and vegetables.
€15.65*
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Give your dishes a mildly spicy flavour with high-quality Bertram powder. According to Hildegard von Bingen, it belongs in every dish to prepare "good blood". Easy and versatile to use, perfect for spelt dishes and vegetables.
Bertram Anacyclus pyrethrum (lat.) is described by Hildegard von Bingen in her natural history book and is used as a universal spice in Hildegard's cuisine. "Bertram is good for people to eat because it reduces putrefaction in them and increases the good blood in them, prepares a clear mind in people and provides good digestion." Hildegard of Bingen
Bertram root is an indispensable and valuable spice in Hildegard's cuisine. Bertram has a mildly pungent flavour and can be added to almost all dishes. Take advantage of the versatility of Bertram in all its forms. Tip: Bertram tabs are ideal for travelling.
Properties
- Finely ground bertram root
- Versatile in use
Dosage form
powder
Application
Take advantage of the versatility of Bertram in its entire form.
Ingredients
Ingredients: Ground bertram root.| Grams: | 100 |
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