Discover the gluten-free Choco biscuits from Dr Schär: crunchy biscuits with melt-in-the-mouth dark chocolate. Ideal snack for in between meals!
€1.99*
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Discover the gluten-free Choco biscuits from Dr Schär: crunchy biscuits with melt-in-the-mouth dark chocolate. Ideal snack for in between meals!
The perfect biscuit if you fancy chocolate biscuits: our gluten-free Choco biscuits. Crispy and coated with 30% chocolate. The biscuits' tasty shortcrust pastry is gluten- and wheat-free.
Get to know our Choco biscuits
How much chocolate is allowed on a biscuit? Our gluten-free Choco biscuits are coated with 30% chocolate. The crispy shortcrust biscuit dough is gluten- and wheat-free. Ideal for between meals or for anyone who just wants a sweet treat. Whether for coffee or an afternoon get-together with friends. The delicious glaze made from the finest dark chocolate with a cocoa content of at least 60% makes this biscuit an unrivalled gluten-free experience.
Presentation form
biscuits
Ingredients
- Ingredients: Maize flour, dark chocolate 28% (cocoa mass*, sugar, cocoa butter*), maize starch, sugar, palm oil, butter (milk), milk powder, glucose syrup, modified maize starch, raising agents: ammonium carbonates, sodium bicarbonate; modified tapioca starch, salt, natural flavouring. May contain traces of eggs and nuts (almonds, hazelnuts) *Rainforest Alliance Certified.
- Nutritional declaration per 100 g: energy 2049 kJ/489 kcal, fat 22 g of which saturated fatty acids 12 g, carbohydrates 67 g of which sugar 23 g, fibre 3.1 g, protein 4.2 g, salt 0.73 g.
| Gluten-free: | Yes |
|---|---|
| Grams: | 150 |
| Vegetarian: | Yes |