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Dr Kottas Vegi Sue Detox Vegetable Tea, 20 ST

Product information "Dr Kottas Vegi Sue Detox Vegetable Tea"
Dr Kottas Vegi Sue Detox Vegetable Tea is a vegetable and herbal blend to infuse and enjoy.

I'm cleaning up! Breakfast cleaning. Lunchtime cleaning. Evening clean. Whatever your favourite time of day to cleanse - treat your body to Far Eastern detox herbs in combination with organic vegetables!

Ginger (Radix Zingiberis)

  • Ginger is a herbaceous perennial with a creeping, widely branching rhizome from which annual shoots over one metre high grow. The elongated, light green leaves are over 20 cm long. The plant rarely flowers and is usually propagated vegetatively. The rhizome has played an important role in Chinese and Indian medicine since ancient times and is also particularly valued as a spice in Asian cuisine.
  • Effect: Ginger is an excellent remedy for stimulating the appetite and activating digestive processes. Ginger provides relief for stomach complaints and flatulence. There are various reports of a favourable effect on stomach ulcers, headaches and rheumatic joint complaints. However, this information has not yet been sufficiently investigated.

Coriander (Fructus Coriandri)

  • Coriander is an annual plant that grows to a height of around 60 cm with pinnate, light green leaves. The small white to reddish flowers form double umbels. The fruits are brown to straw-coloured, round to spherical and, unlike other umbellifers, do not break up into sub-fruits. The aromatic odour of the fresh (unripe) fruits, which some people find unpleasant, is striking. The ripe, dried fruits, which have a pleasantly spicy odour, are used.
  • Effect: The essential oil of coriander has an inhibitory effect on the growth of bacteria, is slightly antispasmodic and stimulates flatulence. Coriander is therefore used to treat bloating, mild cramp-like digestive complaints and flatulence and to stimulate the appetite. When added to medicines and foods, it increases their tolerability.


Dosage form
tea bag

How to use
Pour boiling water over 1 filter bag per cup (125 ml), cover and leave to infuse for 10 minutes. Then squeeze out the filter bag well and drink the tea lukewarm, in sips.

Ingredients
Curcurma root*, ginger root*, onion*, coriander*, fenugreek seeds*, salt, carrots*, leek*, lovage leaves*, celery root* , black pepper*, mother cumin*
*from certified organic farming
Stück: 20
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