Chanca Piedra tea, loose, 105 G
Chanca Piedra tea is made from the herb of the inconspicuous small medicinal plant Phyllanthus niruri and is native to Central America, India and the south-east Asian countries.
€13.39
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Chanca Piedra tea is made from the herb of the inconspicuous small medicinal plant Phyllanthus niruri and is native to Central America, India and south-east Asian countries.
The tea has become an important component of "traditional Ayurvedic medicine". The name Chanca Piedra can best be translated as "stone breaker" and was used by the indigenous people in folk medicine because of this property.
Dosage form
Tea, loose
How to use
- add 1-2 tablespoons to 1 litre of boiling water, simmer for 5 minutes and drain. divide 1 litre of tea into 3x daily portions and drink for at least 1 month
- Note: Not suitable for children under 3 years of age, pregnant women and breastfeeding mothers
Ingredients
Ingredients: 100% Phyllanthus niruri plant root
| Grams: | 105 |
|---|
1 review
30 January 2025 19:22
Die Rettung vor der OP.
Mein Schwiegervater hatte schreckliche Gallenkoliken und wollte schon operieren gehen.
Dann entdeckte ich diesen Tee. Jeden Tag musste er mir diesen nach Anleitung trinken, und seine Koliken waren weg.
Inzwischen sind schon 14 Monate vergangen, und es geht ihm gut.
Instructions for use
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