Alpinamed® black garlic vegan capsules, 60 ST
Alpinamed® Black Garlic Capsules are a dietary supplement with vitamin B1 - supports heart health, vitamin B2 - protects cells from oxidative stress and black garlic extract provides valuable antioxidants.
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- Black garlic extract to support heart health.
- No odour from the sulphurous compounds in garlic is released via the breath or skin.
- Plus vitamin B1 to help maintain: normal heart function and normal energy metabolism
- Plus vitamin B2 to help protect cells from oxidative stress
- Small, easy-to-swallow capsules
- Black garlic is not a new variety of garlic. Rather, it is produced when standard white garlic is fermented under controlled conditions using heat and air.
- During this process, melanoidins (dark organic compounds) form from the sugars and amino acids in the garlic, turning the bulb black. The fermentation gives the garlic a soft, slightly sticky consistency. The typical garlic flavour shifts towards sweetness, with notes of plum, liquorice and balsamic vinegar. In Asia, it has long been prized as a culinary delicacy due to its flavour. There, fermentation (from the Latin fermentum: ‘fermentation’) has a long tradition as a method of preserving food.
- However, a key advantage of fermentation – apart from preservation and enhancing the flavour – is the production of a garlic product that causes neither the typical mouth odour nor body odour. Through fermentation, the sulphur-containing compounds in fresh garlic are converted into stable, odourless substances that are not excreted via the skin or breath.
Dosage form
Directions for use
- As a dietary supplement, take 2 capsules daily with sufficient liquid. Do not exceed the recommended daily dose.
- Not suitable for children, pregnant women or breastfeeding mothers.
Ingredients
- Ingredients: Black garlic extract preparation* 65%, (black garlic extract*; safflower oil; emulsifiers: non-GMO soya lecithin, glycerol esters of vegetable fatty acids), capsule shell 35%: (maize starch; humectant glycerol; carrageenan; colouring agent for capsule shell: caramel colour; vitamin B2 (riboflavin), vitamin B1 (thiamine). * Origin of garlic: Argentina; fermentation: Japan.
- Composition per daily dose (1 capsule): 260 mg black garlic extract preparation, 1.4 mg vitamin B2, 1.1 mg vitamin B1.
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Piece: | 60 |
| Vegan: | Yes |
Instructions for use
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