vitaldoc® BIO Lentil whole, sprouted, 500 G

Discover vitaldoc® organic lentils, whole and sprouted. Sprouting makes nutrients optimally available and the lentils particularly digestible. Ideal for salads, soups and bowls. Rich in protein and fibre for a healthy diet!

Sprouted whole lentils from certified organic farming

Plate lentils are an excellent source of protein and therefore a real source of energy. Their flavour is mildly nutty and earthy. Compared to other types of lentil, it retains its firm structure and slightly crunchy consistency when cooked. The sprouting process activates the valuable nutrients contained in the lentil. This multiplies the amount of vital substances and transforms them into an easily absorbed form.

Sprouting is an old, holistic tradition and is highly valued by nutrition-conscious and holistically-minded people.

Suitable for people with gluten intolerance / coeliac disease.

Properties

• Pre-germinated plate lentil
• Rich in vegetable proteins and fibre
• Gluten-free
• Vegan

Dosage form

Lentils

Use

Plate lentils are particularly suitable for stews, lentil spreads or lentil patties. Sprouting means that the lentils are already well broken down and no longer need to be soaked before cooking. We recommend a cooking time of only approx. 20 minutes for the perfect consistency.

Ingredients

• Ingredients: Sprouted lentils* *from certified organic farming (DE-ÖKO-021 EU agriculture).
• Nutritional values per 100g: energy 325kcal / 1,362 kJ, fat 1.4 g of which saturated fatty acids 0.2 g, carbohydrates 48 g of which sugar 2.46 g, fibre 15 g, protein 22 g, salt 0.0625 g.