Toothpop dental care lollipop strawberry, 1 ST

The Toothpop Strawberry Dental Care Lollipop is a food supplement containing vitamins C and D and plant-based xylitol. Made with natural ingredients, it helps prevent tooth decay – recommended by dentists.

The first dental care lolly for children and health-conscious people who don’t want to miss out on the pleasure of something sweet. Dried strawberries provide a naturally sweet strawberry flavour, completely without sugar. TOOTHPOP® is ideal for dental care between meals and whilst out and about. 

Naturally healthy snacking: 

• Xylitol ( wood sugar from Finnish birch trees) has antibacterial properties, prevents tooth decay, reduces plaque and regulates pH balance for improved oral hygiene. 
• Stevia ( from the South American plant of the same name) has a low glycaemic index.
• In addition, two TOOTHPOP® sweets provide 100 per cent of the daily requirement* of vitamin D for the maintenance of normal teeth and bones, as well as 30 per cent of the daily requirement* of vitamin C for the normal functioning of the immune system. 

Features

• Recommended by dentists
• Prevents tooth decay
• Rich in vitamins C & D
• Natural ingredients
• Plant-based xylitol and stevia
• Dried strawberries
• For children aged 3 and over

Dosage form

Lollipop

Directions for use

• Do not exceed the recommended daily intake of 2 lollipops. Consuming TOOTHPOP® is not a substitute for a balanced, healthy diet or for daily tooth brushing.
• Notes: Excessive consumption may have a laxative effect. Best before: see packaging (best-before date included in batch number). For children over 3 years of age.

Ingredients

• Ingredients: Sweetener: xylitol; bulking agent: isomalt; dried strawberries (1.75%); anti-caking agent: magnesium salts of fatty acids; citric acid; natural strawberry flavourings; gum arabic; L-ascorbic acid (vitamin C), cholecalciferol (vitamin D), natural colourings (anthocyanin), sweetener: steviol glycosides.
• Nutritional information per 1 lollipop %NRV*: Vitamin C 12 mg 15 %, Vitamin D 2.5 µg 50 %. *Recommended Daily Intake (NRV) in accordance with the Food Information Regulation.
• Nutritional values per 100 g: Energy 235 kcal / 980 kJ, Fat 0.1 g of which saturated fatty acids 0 g, of which sugars 0.2 g, Dietary fibre 0.3 g, protein 0.1 g, salt 0 g.