TRUW Diabetruw cinnamon extract capsules, 60 ST

Food supplement with cinnamon extract from cassia cinnamon bark

For people who watch their blood sugar levels.

Cinnamon contributes to a normal blood sugar level.

The extent of the nutritional-physiological effect of cinnamon in general is viewed in a very differentiated way by nutritionists. Various nutritional studies and publications have shown that regular consumption of cassia cinnamon (Chinese cinnamon) can have a favourable effect on sugar metabolism. Using a gentle standardised process, the aqueous special extract TC 112 is produced from the bark of the cassia cinnamon tree, which is always contained in Diabetruw cinnamon extract capsules in consistent quality.

The special extract TC 112 has the advantage that the essential oils from the cinnamon powder, which can cause allergies and gastrointestinal problems, are removed. The aqueous extraction of cassia cinnamon also largely removes the naturally contained coumarin, so that the special extract TC 112 is categorised as unproblematic with regard to coumarin. It is therefore easily digestible even when consumed over a long period of time.

Diabetruw cinnamon extract capsules have been successful on the market for more than 15 years and are convincing in terms of quality and tolerability for people who pay attention to their blood sugar levels.

Storage:

Store in a dry place at room temperature.

Diabetruw is:

* Lactose-free

* Gelatine-free