Raab Vitalfood D-Mannose Powder, 90 G

Raab Vitalfood D-Mannose Powder is a perfectly formed food supplement based on D-Mannose. Our powder is characterised by its high quality and purity.

D-mannose is a simple sugar related to glucose and galactose. Raab D-Mannose is obtained from maize. D-mannose is formed in several steps from the glucose contained in maize

Where does D-mannose occur naturally?

D-mannose, or often just mannose, is a simple sugar related to the better-known glucose. Both consist of just a single sugar molecule and occur naturally in our bodies. D-mannose is therefore not foreign to the body and is even produced in small quantities by the body itself. In the human body, mannose is found bound to cell membranes and proteins, for example. When D-mannose is ingested with food, it is hardly metabolised by the body. The rest passes through the kidneys into the bladder and is excreted in the urine. In some plants, these simple sugars also occur naturally in the form of starch, for example. For example, D-mannose is found in cranberries, cranberries, redcurrants, apples and other fruits and vegetables.

How is D-mannose produced?

D-mannose is often produced from birch bark or maize. It is irrelevant for the quality of the D-mannose itself from which plant source material it is produced. The advantage of corn as a raw material is that it is more suitable for people who may be allergic to birch.

The quality of D-Mannose powder can be recognised by the fact that it does not contain unnecessary additives such as flavourings, colourings or sweeteners. However, a combination of D-mannose with cranberry can be useful.

Dosage form

Powder

How to use

Dissolve approx. 2 teaspoons (2 g each) in water and take daily. take 1 hour after meals.

Ingredients

• Ingredients: 100 % D-mannose.
• Nutritional values per 100 g/per 4 g*: Energy 1700 kJ / 400 kcal/64 kJ / 16 kcal, fat < 0.5 g/< 0.5 g - of which saturated fatty acids < 0.1 g/< 0.1 g, carbohydrates 100 g/4.0 g - of which sugar 100 g/4.0 g, protein < 0.5 g/< 0.5 g salt < 0.01 g/<0.01g. *corresponds to one portion.