Raab Vitalfood D-Mannose Powder, 90 G

Raab Vitalfood D-Mannose Powder is a high-quality dietary supplement based on D-mannose. Our powder is characterised by its high quality and purity.

D-mannose is a monosaccharide related to glucose and galactose. Raab D-mannose is derived from maize. In this process, D-mannose is formed from the glucose contained in the maize through a series of steps.

Where does D-mannose occur naturally?

D-mannose, often simply referred to as mannose, is a simple sugar related to the better-known glucose. Both consist of a single sugar molecule and occur naturally in our bodies. D-mannose is therefore not foreign to the body. The body even produces small amounts of it itself. In the human body, mannose is found, for example, bound to cell membranes and proteins. When D-mannose is consumed in food, it is hardly metabolised by the body at all. The remainder passes via the kidneys into the bladder and is excreted in the urine. These simple sugars also occur naturally in some plants, for example in the form of starch. D-mannose is found in cranberries, lingonberries, redcurrants, apples and other fruits, as well as in certain vegetables.

How is D-mannose produced?

D-mannose is often produced from birch bark or maize. The specific plant-based raw material used to produce it has no bearing on the quality of the D-mannose itself. Maize as a raw material has the advantage that it is more suitable for people who may be allergic to birch.

The quality of D-mannose powder can be recognised by the absence of unnecessary additives, such as flavourings, colourings or sweeteners. However, combining D-mannose with cranberry may be beneficial.

Dosage form

Powder

Directions for use

Dissolve approximately 2 teaspoons (2 g each) in water daily and take. Allow a 1-hour interval between taking it and meals.

Ingredients

• Ingredients: 100% D-mannose.
• Nutritional values Per 100 g/Per 4 g*: Energy 1700 kJ / 400 kcal / 64 kJ / 16 kcal, Fat < 0.5 g / < 0.5 g  – of which saturated fatty acids < 0.1 g/< 0.1 g, Carbohydrates 100 g/4.0 g  ‑ of which sugars 100 g/4.0 g, protein < 0.5 g/< 0.5 g Salt < 0.01 g/< 0.01 g. *corresponds to one portion.