Raab® Vitalfood Organic Acai Powder, 80 G

Get the power of the acai berry! Raab Vitalfood Organic Acai Powder is rich in phytochemicals and ideal for your healthy diet. 100% pure, vegan and gently processed for maximum nutrient retention.

Raab Organic Acai Powder is obtained through gentle processing from organically grown and hand-picked fruits in Brazil. The gentle processing is important for preserving the strong, purple colour and characteristic taste. It is versatile and can be used in smoothies, shakes, mueslis, desserts and baked goods.

What is acai?

The acai berry (Euterpe oleracea) is a dark purple to black fruit that grows on the acai palm in the tropical rainforests of the Amazon region, particularly in Brazil. These palms, also known as cabbage palms, reach a height of up to 20 metres and bear the berries in dense clusters. The acai berries are around 1 to 1.4 cm in size and are carefully harvested by hand as they grow high up in the treetops.

Acai is characterised by its fruity, tangy flavour and is often used as a puree or powder in smoothies and bowls. To produce acai powder, the fruit is gently processed into puree after harvesting and dried to preserve its intense purple colour and characteristic taste.

100 % acai fruit powder, ground

• From certified organic cultivation in Brazil
• Fruits harvested by hand, fruity-tart flavour
• Perfect for smoothies, bowls, mueslis or shakes

Dosage form

powder

How to use

• Add approx. 1 teaspoon (3 g) of powder to 250 ml of liquid daily, e.g. fruit juices or soya, oat, almond, rice or coconut drink. The acai powder goes wonderfully in smoothies, mueslis, desserts, yoghurts and baked goods.
• Please note: Colour and taste may vary as this is a natural product that is subject to seasonal fluctuations. Filling level technically limited.

Ingredients

• Ingredients: 100 % acai fruit powder* (99.6 % acai puree from Brazil*, 0.4 % lime juice*) (*from certified organic farming).
• Nutritional values per 100 g: energy 2250 kJ / 545 kcal, fat 54 g of which saturated fatty acids 15 g, carbohydrates 5 g of which sugar 2 g, protein 9.8 g, salt 0.16 g.