Plantavis Curcuma plus frankincense, 60 ST

The two natural substances turmeric and frankincense have been used as healthy food raw materials for more than 3,500 years. This has not changed to this day, apart from the fact that both substances are becoming increasingly popular in the western world.

If the cells are healthy, the person is healthy

The human organism consists of around 100 trillion cells, which, at an average size of around 0.02 millimetres, are strung together to form a length of around 2.5 million kilometres: accordingly, many known diseases have their origin in dysfunctions of body cells. Such disorders can arise in many different ways. In a nutshell, you could say that as long as the cells are healthy, so is the person.

The correct supply of micronutrients to the cells - cell nutrition, so to speak - plays an important role in maintaining cell health, as does protecting the cells from free radicals. These interfere massively with cell metabolism and can damage body tissue and organs. The number of free radicals that attack our cells varies from person to person and depends on the state of health and lifestyle of each individual. One thing is certain: To a certain extent, our body can compensate for free radicals, but if they get out of hand permanently, things can become critical. Antioxidants provide effective protection against free radicals.

The combined power of frankincense, curcuma and the exclusive PlantaVis cell protection complex (patent pending)

Frankincense was already being used in ancient Egypt 3,500 years ago. The use of curcuma has even been documented for 4,000 years. The combination of the two natural substances with the exclusive cell protection complex from PlantaVis creates the many possible uses of "Curcuma plus Frankincense".

Curcuma (turmeric, yellow ginger, saffron root, turmeric root) belongs to the ginger family, which thrives in the tropical regions of Asia.the part that grows in the ground and looks similar to ginger is used as a natural substance. Ground turmeric is an integral part of Asian and especially Ayurvedic cuisine. It contains essential oils, resins, proteins and sugar compounds as well as around 5 percent curcumin and other curcuminoids, which are responsible for the intense yellow colour and are considered to be the biologically active ingredients.

Frankincense is the air-dried gum resin obtained from the frankincense tree. The essential oil, which gives the smoke its characteristic aromatic scent, is primarily of great interest for incense and in the perfume industry. The boswellic acids contained in frankincense powder are the most important components of frankincense and are considered to be the most effective ingredients in products made from frankincense dry extracts.