PlantaVis beetroot powder, 200 G

PlantaVis beetroot powder is a food with 100% beetroot powder. The superfood can be perfectly integrated into a wide variety of dishes.

Beetroot powder: the red super tuber in powder form

This beetroot has it all: whereas beetroot was recently regarded as a "dusty vegetable" or "boring shrivelled tuber", it has now triggered a real health trend. Both fresh and as beetroot powder. The winter vegetable is currently becoming a culinary hit: from the home kitchen to the creations of Michelin-starred chefs. The beetroot has long been known by many different names: In Germany and Austria it is also called Rote Rübe or Rahner, in Switzerland Rande. The spelling is also flexible, but whether written with one or two "e "s, Rote Be(e)te is derived from the Latin beta, turnip. It originally grew in the Mediterranean region, but was imported to our latitudes by the Romans. Its ingredients make it a red super tuber.

Even in ancient times, people appreciated beetroot and believed - without having any scientific evidence - that it was healthy and could help improve blood quality. At that time, people not only consumed the tuber, which we use today, but also the roots and leaves. However, it is still not clear whether the Latin "beta" refers to beetroot or chard, as both have "beta" in their names. There are finds of seed clusters from the time of Roman rule in the Rhineland. However, it is not possible to identify them with certainty. It was not until the 16th century that beetroot was identified on the basis of drawings.

The tuberous vegetable belongs to the beetroot family, which also includes spinach and chard.

Versatile and popular food

Admittedly: Beetroot was not particularly popular for a long time. However, there is hardly any reason for this. Freshly harvested from the ground, the beetroot is only visually appealing to a limited extent, but when cleaned and peeled, the supposed lump of earth reveals its bright interior and can be used in a wide variety of ways in the kitchen: fresh beetroot can be eaten raw, boiled, steamed, roasted, cooked - and conjured up everything from salads to juice, soup, risotto or labskaus to a delicious side dish. Beetroot powder is similarly versatile in its application and can spice up numerous dishes and provide them with many important ingredients. Beetroot is not only one of the most potent vegetables on the planet. It also tastes great and can be on the table in no time at all.

Beetroot is an outstanding and valuable food in many respects: it is easy to cultivate even in unfavourable locations, makes no particular demands on the soil and can be stored throughout the winter months without any problems. Beetroot is therefore available all year round. The new harvest of young, small tubers is available from May each year.

Dosage form

powder

Directions

Stir 3 x 1 measuring spoon into liquid or sprinkle over food.

Ingredients

Ingredients: 100 % beetroot, dried and ground.