Ocufolin® forte capsules for dietary management of vitamin B metabolism disorders in people over 40 with reduced microcirculation in degenerative eye diseases and the resulting increased homocysteine levels.
€97.00
(May vary by country)
1-2 weeks ³
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Dosage form
Directions for use
- Useonly under medical supervision .
- Not suitableas the sole source of nutrition .
- Must not betaken during pregnancy or whilst breastfeeding , as there is no data available on its use in these circumstances.
- Keep out of the reach of children . Do not useon children .
- Store in acool, dry place, protected from light , and at a temperaturenot exceeding 25°C.
- Note for diabetics: 1 capsule contains 0.02 BE (2 BE per 100 g).
Ingredients
- Ingredients: Soya oils and fats, partially hydrogenated; N-acetyl-L-cysteine; gelatine; zinc oxide; humectants: glycerine, sorbitol; calcium L-ascorbate; oily Tagetes erecta extract (in safflower oil); riboflavin; D-α-tocopherol; calcium D-pantothenate; pyridoxal-5'-phosphate; copper gluconate; L-selenomethionine; thiamine mononitrate; cholecalciferol; calcium L-methylfolate; methylcobalamin; natural orange flavouring; stabiliser: beeswax; emulsifier: soya lecithin; colourings: titanium dioxide, copper complexes of chlorophylls.
- Nutritional composition per capsule: Vitamin D3 37.5 μg, Vitamin E 5 mg, Vitamin C 45 mg, Vitamin B1 1.5 mg, Vitamin B2 10 mg, Vitamin B6 3 mg, L-methylfolate calcium 900 μg, vitamin B12 500 μg, pantothenic acid 5 mg, zinc 25 mg, selenium 20 μg, copper 0.667 mg, lutein 10 mg, zeaxanthin 2 mg, N-acetyl-L-cysteine 180 mg
| Piece: | 90 |
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