Marmot oil 100 % natural, 100 ML
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Marmot oil 100 % natural is for external use. Marmot oil or fat has been used externally in folk medicine since time immemorial.
Regular price:
€12.96
Content:
100 Milliliter
(€0.13 / 1 Milliliter)
(May vary by country)
Ready to ship in 1-3 working days ⁴
Product number:
RA3835716
Milliliter:
Manufacturer:
Christian Oswald Import Export GmbH
Oberlaufing 5,
85560 Ebersberg,
Deutschland
Product information "Marmot oil 100 % natural"
100% natural marmot oil is intended for external use. Marmot oil or fat has been used externally in folk medicine since time immemorial.
In Kazakhstan, the entire marmot is utilised. The meat is consumed there, the fat is rendered for our purposes, and the skins are used in the clothing industry. Marmot oil is extracted from the fat of hunted marmots. These are hunted as part of hunting activities. Kazakhstan is home to the steppe marmot (Marmota bobak). The population of these animals is estimated at around 2.5 million. Marmots are not a protected species and are therefore not covered by the Washington Convention on International Trade in Endangered Species.
Purity: Our marmot oil is unadulterated and 100% naturally pure. The fatty acid profile can be analysed to verify that it has not been adulterated with fat from other animals.
Form of administration
Skin care oil
Application
- Apply to the cervical vertebrae, shoulders, upper and lower arms, and upper and lower legs, and massage in thoroughly.
- Effect: Thanks to its physical and chemical properties, marmot fat has a wide range of uses for various ailments, such as strained joints and muscle tension in the cervical spine, shoulders, upper and lower arms, and legs.
Ingredients
Fatty acid profile: The fatty acid spectrum is determined for each batch. Example of a sample analysed (385925A by Dr Böhm’s laboratory, Munich):
- C 14:0 1.0% myristic acid, C 14:1 <; 0.1% myristoleic acid, C 15:0 0.2% pentadecanoic acid, C 16:0 14.8% palmitic acid, C 16:1 2.8% palmitoleic acid, C 17:0 0.7% margaric acid, C 18:0 1.8% stearic acid, C 18:1 55.2% oleic acid, C 18:2 8.7% linoleic acid, C 18:3 12.8% linolenic acid, C 20:0 < 0.1% arachidic acid C 20:1 0.4%, eicosenoic acid, C 22:0 < 0.1% behenic acid
- saturated fatty acids: 18.5 %, monounsaturated fatty acids: 58.4 %, polyunsaturated fatty acids: 21.5 %
- Key figures: Typical key figures for a batch (relating, for example, to the fatty acids, under reference number 385925A by Dr Böhm’s laboratory): Iodine value 103, Acid value 0.61, Peroxide value 6.6.
| ML: | 100 |
|---|
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