Kingnature Omega-3 Vegan Oil, 150 ml
Kingnature Omega-3 Vegan Oil is a food supplement with vegan algae and plant oil with a high content of omega-3 fatty acids, especially DHA. Contains the microalgae Schizochytrium sp. and field stone seed (Buglossoides arvensis).
€54.10*
Prices incl. VAT plus shipping costs (Kann sich je nach Land ändern)
1-2 weeks ³
- EPA and DHA contribute to normal heart function (from 250 mg EPA and DHA daily).
- DHA contributes to the maintenance of normal brain function (from 250 mg DHA daily).
- DHA contributes to the maintenance of normal vision (from 250 mg DHA daily).
- DHA and EPA contribute to normal blood pressure (from 3 g DHA and EPA daily. Do not take more than 5 g DHA and EPA per day).
- Contributes to the maintenance of normal brain function.
- Contributes to the maintenance of normal vision.
- Contributes to the maintenance of normal triglyceride levels in the blood.
- The intake of docosahexaenoic acid (DHA) by the mother contributes to normal eye and brain development in the foetus and breastfed infant.
- Contribute to normal heart function.
- Contribute to the maintenance of normal blood pressure and triglyceride levels in the blood.
- Omega-3 fatty acids are unsaturated fatty acids that are essential for the human body, i.e. they cannot be produced by the body itself. Omega-3 fatty acids, in particular the two most important omega-3 fatty acids for the human body, docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), are found in large quantities in fatty sea fish and krill. However, these are not suitable for people with a vegan lifestyle or existing allergies to seafood etc.
- If you want to supply your body with vegan omega-3 fatty acids, you can use vegetable oils containing omega-3, such as linseed, rapeseed, soya and walnut oil. These mainly contain alpha-linolenic acid (ALA). The body can produce the two important omega-3 fatty acids docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA) from this. However, ALA must first be converted into the fatty acid stearidonic acid (SDA) in order to produce EPA and DHA from it. Unfortunately, the conversion capacity of ALA into SDA is limited.
- Algae are a more ideal, but for us Europeans rather unfamiliar, plant source of omega-3 fatty acids. The marine microalgae Schizochytrium sp. is particularly suitable as it also produces the two fatty acids EPA and especially DHA. Microalgae are tiny plant-like organisms (only visible under a microscope) that consist of just one or a few cells. Schizochytrium sp. is found in coastal marine areas. It does not require light and feeds on organic and plant matter.
- Our microalgae oil is extracted and processed in Switzerland. It is a high-quality refined oil obtained from Schizochytrium sp. using a physical extraction technology without the use of organic solvents.
- The inconspicuous plant called field stonecrop (Buglossoides arvensis) also grows in our latitudes and its name also reveals its favoured location. Its seeds in particular have recently become the centre of attention, as they contain various omega-3 fatty acids. Among other things, they are rich in stearidonic acid (SDA). Our body can convert this into EPA and DHA. In this way, the oil from the field stone seed helps the body to obtain the important omega-3 fatty acids. The plant also contains alpha-linolenic acid (ALA) and gamma-linolenic acid (GLA).
- Our field stone seed oil is obtained from the seeds of non-genetically modified plants (GMO-free).
- Vitamin E as an antioxidant: Omega-3 Vegan contains a natural extract with a high tocopherol content (vitamin E). This serves as a natural antioxidant.
- Lecithin for better bioavailability: Omega-3 Vegan contains a special lecithin (a phospholipid) from sunflowers. This serves as a natural emulsifier and enables the mixing of fat and water (see pictures below).
Dosage form
How to use
Ingredients
- Ingredients: Microalgae Schizochytrium sp., field stone seed oil, vitamin E, lecithin.
- Composition per daily dose (5ml): Omega-3 fatty acids of which DHA (docosahexaenoic acid) 2055 mg 1000 mg of which ALA (alpha linolenic acid) 750 mg of which SDA (stearidonic acid) 300 mg of which EPA (eicosapentaenoic acid) 5 mg.
| ML: | 150 |
|---|---|
| Glutenfrei: | Ja |
| Laktosefrei: | Ja |
| Vegan: | Ja |
| Zuckerfrei: | Ja |
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