Kijimea® Hypo Capsules, 27 ST

Kijimea® Hypo capsules are a food supplement containing 53 selected microculture strains. One portion of Kijimea® Hypo contains at least 50 billion viable microcultures.

With 53 harmonised microculture strains in the highest dosage, Kijimea® Hypo imitates the natural intestinal microbiome in all its diversity and variety. Almost 500 billion CFU (colony-forming units) are supplied per 3-day cycle.

Kijimea® Hypo - imitates the natural intestinal microbiome in its diversity and variety

The intestinal microbiome is a complex and diverse ecosystem. This refers to the community of microorganisms living in the intestine. A high diversity and variety of bacterial strains colonising the intestine are crucial.

Kijimea® Hypo imitates the natural intestinal microbiome in its diversity and variety with 53 harmonised microbial strains in the highest dosage.

Kijimea® Hypo is consumed in cycles. Three capsules are consumed on three consecutive days: almost 500 billion CFU (colony-forming units) are supplied per 3-day cycle.

The cycle should be repeated once a week for at least three weeks.

Kijimea® Hypo at a glance:

• Highest dosage: > 450 billion viable microcultures per 3-day cycle
• Highest diversity: 53 specially harmonised microculture strains
• Scientifically tested

Compatibility

• Kijimea® Hypo is gluten-, fructose- and lactose-free, free from additives, preservatives, flavourings and sweeteners.
• Kijimea® Hypo contains milk and products derived from milk (milk protein). The product should not be consumed if you are allergic to any of the ingredients.

Dosage form

capsules

Directions for use

• For adults: Take 3 capsules once a day unchewed with sufficient liquid with a meal (morning, noon or evening) over a period of 3 days (3-day cycle with a total of 9 capsules = 1 cycle). Repeat this at intervals of one week for at least 3 cycles.
• For children aged 1 year and over, 1 capsule per day is recommended, from 10 years 2 capsules per day and from 15 years 3 capsules per day. As there is a risk of choking due to swallowing in younger children, the capsule should be opened and the contents consumed with a little liquid.

Ingredients

• Ingredients: Maize starch, capsule shell: hydroxypropylmethlycellulose, microculture mixture (microculture strains, maize starch; contains milk and products derived from milk (milk protein)), anti-caking agents: magnesium salts of fatty acids, silicon dioxide.
• Composition per capsule (0.29 g) contains: 53 microculture strains with at least 50 billion viable microcultures: * B. bifidum BB02; B. bifidum SP9; B. adolescentis SP77; L. casei BGP93; L. casei LC10; L. casei LC11; L. reuteri LR92; B. breve Bbr8; B. breve BL10; L. crispatus SP28; L. rhamnosus SP1; L. rhamnosus LB21; L. rhamnosus IMC 501; L. rhamnosus LR1; L. rhamnosus LRH01; L. rhamnosus LRH05; L. rhamnosus LRH14; L. rhamnosus LRH58; B. longum ssp. longum SP54; L. fermentum LF2; L. fermentum CS57; L. salivarius SP2; B. animalis ssp. lactis BLC1; B. animalis ssp. lactis Bi1; L. lactis ssp. lactis SP38; L. lactis ssp. lactis SP47; L. lactis ssp. lactis SD13; L. lactis ssp. lactis SL97; L. helveticus SP27; L. helveticus LH102; S. thermophilus SP4; S. thermophilus Z57; S. thermophilus ST628; L. acidophilus LA3; L. acidophilus LA1; L. buchneri LBC01; L. delbrueckii ssp. bulgaricus LB2; L. delbrueckii ssp. bulgaricus LB284; L. plantarum 14D; L. plantarum LB931; L. plantarum BG112; L. plantarum LP48; P. acidilactici PA09; L. paracasei IMC 502; L. paracasei 101/37; L. paracasei BGP1; L. paracasei BGP2; L. paracasei LPC43; P. pentosaceus PP02; L. brevis SP48; L. sakei LSK04; L. sakei LSK14; L. delbrueckii ssp. lactis LL82.
• Per capsule: Microcultures 0.5 x ^{1011 CFU1}.
• Per daily portion: microcultures 1.5 x ^{1011 CFU1}. ^{1 CFU}= colony-forming units