Kasimir + Lieselotte Taiga root tea, 50 G
For our Siberian ginseng tea, we use the best quality cut taiga roots from conventional cultivation. 100% natural and vegan, without chemicals or additives.
€11.10
(May vary by country)
1-2 weeks ³
Dosage form
How to use
- Add 1.5 tablespoons to 3 cups of cold water. Bring to the boil, cover and simmer over a low heat for 10 minutes. Then leave to infuse for 10 minutes and strain.
- Quantities: 1 tablespoon ≙ approx. 2 g, 1 cup ≙ approx. 200 ml.
- For all natural products, we recommend taking a break of 14 days every 4 weeks at the latest.
- Our tip: To increase the yield, the dried roots can be soaked in cold water overnight. The next day, the whole thing is processed into tea or decoction. The cold preparation revitalises the root and intensifies the flavour accordingly. This also means that less plant material is required for preparation.
Ingredients
| Grams: | 50 |
|---|
Instructions for use
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