Hyabak Caps capsules are a food supplement containing essential omega 3 and omega 6 fatty acids, antioxidant* vitamins and zinc for the eyes. Zinc contributes to the maintenance of normal visual function.
€18.00*
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Hyabak Caps capsules are a food supplement containing essential omega 3 and omega 6 fatty acids, antioxidant* vitamins and zinc for the eyes. Zinc contributes to the maintenance of normal visual function.
Essential fatty acids - protection against oxidative stress
- Fish oil, of which 70 % DHA (omega 3) - 560 mg
- Borage oil, of which 22 % GLA (omega 6) - 420 mg
Vitamins + minerals - Zinc, vitamin E and vitamin C contribute to the protection of cell components against oxidative stress. Zinc contributes to the maintenance of visual acuity.
- Vitamin C - 80 mg (100 % ETD**)
- Vitamin E - 10 mg (83% ETD)
- Vitamin B6 - 2 mg (143% ETD)
- Vitamin B9 - 200 µg (100 % ETD)
- Vitamin B12 - 1 µg (40% ETD)
- Zinc - 10 mg (100 % ETD)
Dosage form
capsules
Directions
1 capsule twice daily. It is recommended to take the capsules with a glass of water at mealtimes. HYABAK CAPS® is a food supplement and cannot replace a balanced and varied diet and a healthy lifestyle. The specified daily dose should not be exceeded.
Ingredients
- Ingredients: Fish oil QUALITYSILVER® (DHA 70 %), borage oil (Borago officinalis) (GLA 22 %), gelatine, water, vitamin C (L-ascorbic acid), glycerine (thickener), sorbitol (humectant), glycerol monostearate (emulsifier), beeswax (anti-agglomeration agent), Soya oil (emulsifier), soya lecithin (emulsifier), vitamin E (DL-alpha tocopheryl acetate), zinc (oxide), vitamin B6 (pyridoxine chlorhydrate), black iron oxide (colouring), vitamin B12 (cyanocobalamin 0.1 %), red iron oxide (colouring), vitamin B9 (folic acid).
- Composition per daily dose (2 capsules) %NRV*: fish oil, of which 70 % DHA (omega 3) 560 mg, borage oil, of which 22 % GLA (omega 6) 420 mg, vitamin C* 80 mg 100 %, vitamin E* 10 mg 83 %, vitamin B6 2 mg 143 %, vitamin B9 200 µg 100 %, vitamin B12 1 µg 40 %, zinc* 10 mg 100 %.* Zinc, vitamin E and vitamin C as a contribution to antioxidant cell protection. ** Percentage of the recommended daily intake in Europe (Directive 2008/100 CE).
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