Gall Pharma Camu Camu powder, 100 G

Gall Pharma Camu Camu Powder is a food supplement with 1,500 mg camu camu fruit extract per daily dose. The camu camu berry is a source of vitamin C to support the immune system and protect against oxidative stress.

Camu camu (Myrciaria dubia) is a low shrub native to the Amazon rainforest in South America. The round, reddish fruits with their yellow flesh are utilised. Traditionally, a juice is made from it. The fruit has a high vitamin C content, which is approx. 30 - 40 times higher than that of oranges and amounts to between 2,000 and 3,000 mg of vitamin C per 100g of fruit. Camu camu is the best-known plant rich in vitamin C.

Vitamin C contributes

• contributes to the normal function of the immune system
• helps to protect the cells from oxidative stress
• contributes to normal collagen formation for normal blood vessel function, normal cartilage function, normal function of the gums, skin and teeth
• to a normal energy metabolism
• normal function of the nervous system
• normal psychological function
• to a reduction of tiredness and fatigue
• to the regeneration of the reduced form of vitamin E and increases the absorption of iron.

Vitamin C is present in Camu Camu as natural vitamin C and can therefore be better and more easily absorbed. Camu Camu also contains minerals such as calcium, iron, phosphorus and potassium, amino acids, vitamins B2 and B1, beta-carotene, bioflavonoids and terpenes.

Camu camu is particularly effective when taken on an empty stomach. Camu camu is also traditionally taken by indigenous people for its astringent, antioxidant and anti-inflammatory effects.

Dosage form

powder

Directions

Adults: Take 3 x 1/2 teaspoon (approx. 500 mg) with liquid. Tastes sour and can also be added to drinks and food.

Ingredients

• Composition: Camu camu fruit extract (camu camu, maltodextrin)
• Nutritional values per 1,500 mg camu camu fruit extract contain 375 mg natural vitamin C (469 % NRV*) *NRV = per cent of the recommended daily intake