Father Severin Fennel Syrup is a traditional and natural remedy made from fennel fruits according to an old monastery recipe.
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1-2 weeks ³
Father Severin Fennel Syrup is a traditional and natural remedy made from fennel fruits according to an old monastery recipe.
Bitter fennel (Foeniculum vulgare) belongs to the umbellifer family (Apiaceae). The ripe fruits are used, and the typical fennel odour becomes perceptible when they are grated. Fennel fruits contain essential oil (bitter fennel oil) with sweet-tasting trans-anethole and the bitter fenchone. Based on many years of experience, fennel incorporated into syrup can be used for mild cramp-like complaints in the gastrointestinal area, for flatulence and bloating, and as an expectorant for coughs
Fennel syrup contains high-quality raw materials that meet pharmacopoeia quality standards. The syrup is produced according to pharmacopoeia specifications
Dosage form
Syrup
How to use
If required, take 1 teaspoon to 1 tablespoon 2 - 4 times a day
Ingredients
Composition: sucrose, water, fennel fruit, alcohol, methyl parahydroxybenzoate, propyl parahydroxybenzoate.
| ML: | 100 |
|---|---|
| Alcohol-free: | No |