Father Philipps® Nerve Strengthener, 500 ML

Vater Philipps Nervenstärker contains an extract obtained from six different herbs, which is combined with B-series vitamins, vitamin C and plum juice to form a valuable mixture. The herbal extract is made according to an old recipe from lemon balm leaves, rosemary leaves, hops, oat herb and lavender and bitter orange blossoms. Vitamins: Vitamin B1 promotes carbohydrate and energy metabolism. Vitamin B2 is responsible for cell respiration and the processing of adrenaline. It also stimulates energy production in the body. Vitamin B3 (niacin) is a key metabolic vitamin and is involved in the metabolism of carbohydrates, fats and proteins. Vitamin B3 helps with oxygen transport and energy production. Vitamin B6 increases protein metabolism. Vitamin B12 is responsible for cell growth and cell division and contributes to the normal functioning of the nervous system. Vater Philipps Nervenstärker does not contain alcohol.

Dosage form

tonic

Directions for use

Children and adults take 15 ml daily in the morning and evening after meals with a little water. Because of the vitamin B2 it contains (yellow colouring), it is advisable to drink some water after taking it. To relax and support the mind and nerves, we recommend a regular daily rhythm with regular meals and rest breaks. One bottle of Vater Philipps® Nervenstärker is intended for a period of use of approx. two weeks. If necessary, the intake can be continued over a longer period. Shake before use! Vater Philipps® Nervenstärker is a natural product. Turbidity or slight precipitation have no influence on the quality of the product.

Ingredients

Water, herbal extract (water, lemon balm leaves, rosemary leaves, hops, oat herb, lavender and bitter orange blossoms), plum juice, thickener sorbitol, sugar, preservative sorbic acid, vitamin C, niacin, vitamin B1, vitamin B2, vitamin B6, vitamin B12. Nutritional value per 30 ml (= daily portion % of the recommended daily requirement*): Vitamin B1 1.4 mg (127 %) Vitamin B2 1.6 mg (114 %) Niacin 17 mg (106 %) Vitamin B6 2.0 mg (143 %) Vitamin B12 3.0 μg (120 %) Vitamin C 60 mg (75 %) * according to Food Information Regulation Calorific value: 172.4 kJ (40.8 kcal) per 100g