Dr. Schär Bread Mix – Gluten-free bread flour mix, 1 KG

Put your trust in the quality of Dr. Schär Mix Brot – Gluten-Free Bread Flour Mix. This reliable base for your baked goods provides valuable fibre for daily, worry-free enjoyment.

The Mix Brot: the ideal ready-to-use flour mix for all types of bread and yeast dough, as well as sweet or savoury lactose- and gluten-free baked goods.

Bread as if fresh from the baker’s? Be the baker! The gluten-free baking mix for delicious loaves. With the Mix Brot flour, your kitchen at home is transformed into a bakery, allowing you to bake the most delicious bread. The ideal ready-made flour mix for any type of bread and yeast dough, as well as sweet or savoury lactose- and gluten-free baked goods. Bake to your heart’s content: loaves, rolls, pizza, focaccia or raisin bread for your family, friends or simply to enjoy on your own. Thanks to the properties of Brot Mix, the dough rises beautifully and turns out perfectly. Guaranteed! Also ideal for use in bread machines.

Form

Powder

Usage

This mix ensures you can make any kind of dough, for example for loaf bread, pizza, focaccia, small rolls or sweet fruit bread.

Ingredients

• Ingredients: Maize starch, rice flour, wholemeal rice flour 3.8%, lentil flour 3.6%, plant fibre (Plantago psyllium), dextrose, thickener: hydroxypropyl methylcellulose; bamboo fibres, salt. May contain soya.
• Average nutritional values per 100 g: Energy 1,429 kJ | 337 kcal, Fat 0.6 g - of which saturated fatty acids 0.3 g, Carbohydrates 78 g - of which sugars 2.6 g, Dietary fibre 4.1 g, Protein 2.6 g, Salt 0.73 g. A comprehensive, up-to-date list of all ingredients and nutritional information can be found on the product packaging.