Dr Wolz Hawei® Glucan Oat Protein Shake - Natural, 422 G

Discover the pure natural version of the Dr Wolz Hawei® Glucan Oat Protein Shake. It provides valuable proteins and beta-glucans from special oats, which help to maintain normal cholesterol levels.

HAWEI® Glucan Oat Protein Shake

• The original according to the HAWEI® method - developed with Dr Keuthage
• To slow down the rise in blood ^sugar2
• To support fat metabolism and build muscle3^,4

The HAWEI® Glucan Oat Protein Shake combines high-quality protein with beta-glucan-rich oats - according to the proven concept of SPIEGEL bestselling author and nutritional physician Dr Winfried Keuthage. Ideal for people with type 2 diabetes, insulin resistance or obesity: the shake supports blood sugar and cholesterol levels ¹,², promotes satiety, reduces cravings, contributes to muscle mass maintenance ⁴ and supports normal fat metabolism ³

What is the HAWEI® method?

The HAWEI® method stands for oats + protein - a smart combination of two natural nutrient sources. Unlike short-term diets, it is a sustainable nutritional concept that is easy to implement and suitable for everyday use

Fibre and protein - cleverly combined in the HAWEI® shake

The problem: too little fibre in the diet

According to the German Nutrition Society (DGE), adults should consume 30 g of fibre per day. In many European countries, the recommended amount is even between 25 and 35g. However, the reality is different: On average, women only consume around 18 g and men 21 g of fibre per day - a significant deficit. 1,2

The perfect support: the HAWEI® shake from Dr Wolz

The HAWEI® Shake provides valuable glucan oats and high-quality protein in a well thought-out concept - based on the HAWEI Method® by Dr Keuthage

1. Glucan oats from Scandinavia - with a particularly high beta-glucan content

Dr Wolz relies on an exclusive Scandinavian oat variety with an exceptionally high beta-glucan content. While commercially available oats only contain 3-5 % beta-glucans, our special Scandinavian oats contain 23 % beta-glucans - many times more.

After harvesting, the valuable beta-glucans are extracted using a gentle, specially developed process:

• Special varieties from Scandinavia with optimal growing conditions
• Special grinding technique in which the oat kernels are carefully separated from the bran
• Low in starch & concentrated: A large proportion of the starch is removed, while the natural structure and high molecular weight of the beta-glucans are retained

With just 18 g of Scandinavian glucan oats from the HAWEI® shake, you already achieve the scientifically proven amount of 4.0 g of beta-glucans per day - and that with just 48 kcal.

Health claim: Beta-glucans contribute to the maintenance of normal blood cholesterol levels (from 4.0 g daily)

In addition, beta-glucans can help

• regulate digestion, as they swell in the intestine
• lower the cholesterol level ¹
• stabilise blood sugar levels after eating ² by slowing down the absorption of sugar
• reduce the need for insulin ² - helpful for preventing cravings and controlling weight

2. High-quality protein - for satiety and muscle mass

Protein is important for maintaining muscle mass⁴ and also ensures a long-lasting feeling of satiety - ideal during weight loss phases. A higher muscle mass also increases the basal metabolic rate and thus supports fat burning. The shake combines animal and vegetable protein powder and therefore offers an optimal amino acid profile. The animal protein from cow's milk is lactose-free and therefore particularly well tolerated

Your benefits with the HAWEI® glucan oat protein shake

• For people with type 2 diabetes, insulin resistance and obesity
• Long-lasting satiety and fewer cravings
• Supports stable blood sugar and insulin levels ²
• Contributes to normal fat metabolism
• helps to maintain muscle mass ⁴
• Easy to prepare - ideal for everyday use

*1 Beta-glucans have been shown to reduce cholesterol levels in the blood and thus contribute to the maintenance of normal cholesterol levels. Lowering cholesterol levels can reduce the risk of coronary heart disease. 2 Oat beta-glucans as part of a meal contribute to a lower rise in blood sugar levels after a meal. The effect begins with a daily intake of at least 4 g of oat beta-glucans per 30 g of available carbohydrates (CH). 3 Choline contributes to normal fat metabolism. 4 Proteins contribute to the maintenance and increase of muscle mass.

Dosage form

Powder

Directions

• consume 1 time daily - morning, noon or evening, before a meal or as a snack. The shake is also suitable for oat days.
• Directions: Stir 6 heaped measuring spoons of powder into 300 ml of water or prepare in a shaker. Stir thoroughly or shake vigorously until the powder has completely dissolved. Leave to stand briefly - and enjoy!

Ingredients

• Ingredients: 60 % oat bran with 23 % beta-glucans, 40 % milk protein, choline tartrate.
• Composition per 30 g powder (6 heaped measuring spoons, daily portion): Energy (kJ) 411, energy (kcal) 97, fat 1.0 g of which saturated fatty acids <0.5 g, carbohydrates 4.6 g of which sugar 0.7 g, fibre 7.9 g, protein 14 g, salt 0.03 g, beta-glucans 4.1 g, choline 82.5 mg.
• Composition per 100 g powder: energy (kJ) 1360, energy (kcal) 323, fat 3.4 g of which saturated fatty acids 0.8 g, carbohydrates 15 g of which sugar 2.2 g, fibre 26 g, protein 45 g, salt 0.09 g, beta-glucans 14 g, choline 273 mg.