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Dr Wolz Curabiom® flora sachets, 14 ST

Product information "Dr Wolz Curabiom® flora sachets"
Curabiom® flora is a dietary supplement for the care of the intestinal mucosa. Comprehensive and innovative "food" for different intestinal bacteria. With water-soluble dietary fibres: Acacia fibre, inulin, GOS, XOS and 2'FL.

Curabiom® flora combines the innovative water-soluble dietary fibres acacia fibre, inulin, GOS, XOS and 2'FL with vitamin B12 and biotin from a natural source. It thus offers a comprehensive nutritional supply for the different intestinal bacteria in the various sections of the intestine. At the same time, the powder preparation can be used to care for the intestinal mucosa1 and the vitamin B12 it contains has a function in cell division2.

Why is dietary fibre so important?

Dietary fibre is particularly relevant for the intestines and serves as "food" for the intestinal bacteria. Fibre comes from plants and is mainly found in fruit, vegetables and wholemeal products. According to the recommendation of the German Nutrition Society (DGE), adults should consume at least 30 g of fibre per day. However, current studies show that the average fibre intake in Germany is far below the recommended 30 g.

  • Acacia fibre: This comes from the so-called exudate (milky sap) of the acacia tree, which is mainly native to the Sahel region of Africa. Acacia fibre contains more than 80 percent soluble fibre. They are slowly fermented in the large intestine, have a low glycaemic index and are low in calories.
  • Inulin: Inulin is a natural and well-tolerated dietary fibre from chicory (chicory). It is fermented more quickly in the ascending colon and serves as food for bifidobacteria and lactobacilli in particular.
  • GOS: The short-chain galacto-oligosaccharides (GOS) are very similar to the milk oligosaccharides found in breast milk. They are easier for humans to utilise than long-chain plant substances (e.g. fructo-oligosaccharides).
  • 2'FL: 2'-O-fucosyllactose (2'FL) is the most thoroughly researched human milk oligosaccharide (HMO) to date. The complex carbohydrate occurs naturally in breast milk and is the main differentiating factor from cow's milk.
  • XOS: Xylo-oligosaccharides (XOS) are particularly innovative. These dietary fibres are obtained from fermentation and have been documented in numerous studies to have a positive effect.

18 different strains of lactic acid bacteria:

  • Lactobacillus acidophilus
  • Lactococcus lactis
  • Bifidobacterium lactis
  • Lactobacillus salivarius
  • Lactobacillus reuteri
  • Bifidobacterium longum
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Bifidobacterium breve
  • Lactobacillus gasseri
  • Lactobacillus fermentum
  • Lactobacillus rhamnosus
  • Bifidobacterium bifidum
  • Bifidobacterium infantis
  • Lactobacillus brevis
  • Streptococcus thermophilus
  • Lactobacillus paracasei
  • Lactobacillus casei
  • Lactobacillus plantarum


Dosage form
sachets

Directions for use
  • Adults take 1 sachet (= 16.2 g) once a day before a meal.
  • Pour the contents of the sachet into an empty glass, fill it up with water (approx. 200 ml) and stir the contents well.

Ingredients
Galacto-oligosaccharides (from milk), acacia fibre (gum arabic), inulin, xylo-oligosaccharides, 2'-O-fucosyllactose (2'FL) (contains milk components), hydrolysed shiitake extract powder (Lentinula edodes) 0.01 %, extract mixture of king basil and sunflower seeds 0.01 %.
Stück: 14
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