Dr Schär flour mix for cakes and biscuits, gluten-free, 1 KG
Dr Schär flour mix for cakes and biscuits is the ideal gluten-free solution for all lovers of sweet treats. With this versatile baking mix, you can conjure up delicious desserts and much more in no time at all.
€3.91
(May vary by country)
1-2 weeks ³
Dr. Schär Cake and Biscuit Mix is the ideal gluten-free solution for all lovers of sweet treats. With this versatile baking mix, you can whip up delicious desserts and much more in no time at all.
This baking mix is primarily intended for sweet treats such as cakes, tarts and biscuits. Not only is it gluten-free, but it’s also incredibly versatile. Why not give it a go yourself and see for yourself the results that will put any dessert buffet to shame?
Discover our Cakes and Biscuits Mix
When the next occasion comes along that calls for a home-baked cake, we’ve got just the right flour for you: our gluten-free baking mix. This mix has been specially developed for cakes and biscuits to ensure they turn out perfectly. There are no limits to your imagination: cakes, biscuits, shortcrust pastry for biscuits, cake bases, tartlets, Christmas biscuits, muffins, waffles, puddings, creams and much more can now be prepared gluten-free in no time at all thanks to our flour mix. The ‘Cakes and Biscuits’ flour mix is easy to use; the results are light and delicate – you won’t taste any difference!
Form
Flour
Ingredients
- Ingredients: maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: guar gum. May contain traces of soya.
- Average nutritional values per 100 g: Energy 347 kcal / 1,474 kJ, Fat 0.2 g of which saturated fatty acids 0 g, Carbohydrates 82 g of which sugars 0.2 g, Dietary fibre 2.5 g, Protein 3.6 g, Salt equivalent 0.01 g.
| KG: | 1 |
|---|---|
| Gluten-free: | Yes |
| Lactose-free: | Yes |
| Vegan: | Yes |
Instructions for use
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