Dr Schär flour mix for cakes and biscuits, gluten-free, 1 KG
Dr Schär flour mix for cakes and biscuits is the ideal gluten-free solution for all lovers of sweet treats. With this versatile baking mix, you can conjure up delicious desserts and much more in no time at all.
Dr Schär flour mix for cakes and biscuits is the ideal gluten-free solution for all lovers of sweet treats. With this versatile baking mix, you can conjure up delicious desserts and much more in no time at all.
This baking mix is primarily intended for desserts such as cakes, tarts and biscuits. It is not only gluten-free, but also very versatile. It's best to try it out for yourself and see the results for yourself, which will put any dessert buffet in the shade.
Get to know our cake and biscuit mix
Whenever there's an occasion that calls for a home-baked cake. Then we have the right flour for you. The gluten-free mix baking flour. This mix has been specially developed for cakes and biscuits so that they turn out perfectly. There are no limits to your imagination: cakes, biscuits, shortcrust pastry for biscuits, cake bases, tartlets, Christmas biscuits, muffins, waffles, puddings, creams and much more can now be prepared gluten-free in no time at all thanks to our flour mix. The flour mix for cakes and biscuits is easy to use, the food is light and fluffy - you can't tell the difference!
Dosage form
flour
Ingredients
- Ingredients: Maize starch, maize flour, rice flour, lentil flour, modified tapioca starch, thickener: guar gum. May contain traces of soya.
- Average nutritional information per 100 g: calorific value 347 kcal / 1,474 kJ, fat 0.2 g of which saturated fatty acids 0 g, carbohydrates 82 g of which sugar 0.2 g, fibre 2.5 g, protein 3.6 g, salt equivalent 0.01 g.
| KG: | 1 |
|---|---|
| Gluten-free: | Yes |
| Lactose-free: | Yes |
| Vegan: | Yes |
Instructions for use
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