Dr Kottas Organic Baby Tea, 20 ST

Dr Kottas Organic Baby Tea contains camomile, fennel, cheese poplar and spearmint from certified organic cultivation. For baby's tummy - from the 1st week onwards Delicious, mild herbal tea blend.

DR. KOTTAS Organic Baby Tea is a baby-friendly combination of organic camomile blossoms and fennel, cheese poplar and spearmint. DR. KOTTAS Organic Baby Tea naturally contains valuable essential oils. For very sensitive babies, we recommend using DR. KOTTAS Organic Baby Tea with water or milk formula to approx. 200 ml. You can also add DR. KOTTAS Organic Baby Tea. Our recommendation: Do not sweeten the tea or if you do, then only from the baby's 12th month of life and with honey. Unsweetened DR. KOTTAS Organic Baby Tea can be given after consultation with your doctor from the first week of life if there is an increased need (e.g. sweating).

Fennel (Fructus Foeniculi amari)

• Fennel is an annual to perennial plant that is anchored in the ground with a mostly fleshy root and can grow up to 2 metres high. The stems are branched at the top with pinnately lobed leaves. The small, yellow flowers bloom from July to September and are arranged in umbels. The oil of the fenchon-rich fruits is used medicinally.
• Effect: Helps with indigestion, bloating, flatulence and cramp-like complaints in the gastrointestinal tract (especially in babies and small children) and helps to loosen mucus in catarrhs of the upper respiratory tract.

Camomile (Flos Chamomillae vulgaris)

• True chamomile is an annual plant with an upright, mostly branched stem that grows in sparse locations. The two- to three-pinnate, narrow leaves stand singly at the ends of the branched shoot tips. The flower head consists of a crown of white ray florets and 400 to 500 yellow, tubular florets. The flowers have a pleasant aromatic odour when crushed.
• Effect: Camomile is used internally and externally. Thanks to its positive properties for wound healing, it is used for skin and mucous membrane inflammation, including the oral cavity and gums. Used as a tea, it provides rapid relief for stomach, intestinal and menstrual problems.

Mallow or cheese poplar (Folium Malvae, Flos Malvae)

• Sunny slopes, roadsides, field and meadow edges and walls are the favourite places of the mallow or cheese poplar, which flowers from June to August. The flowers are intensely purple in colour. The leaves and flowers, which are only collected on dry days and carefully dried, are used.
• Effect: The mallow or cheese poplar has a soothing effect on the mucous membranes of the upper airways and the mouth and throat, as it contains an exceptionally large amount of mucilage and thus coats the inflamed tissue as if with a protective film. It is used medicinally for a raspy voice, laryngitis and hoarseness. Mallow or cheese poplar tea also has the same effect (protective film) on inflamed mucous membranes of the stomach and intestines.

Dosage form

Tea bag

How to use

• Pour boiling water over 1 filter bag per cup (125 ml), cover and leave to infuse for 5 to max. 10 minutes. Then swirl the filter bag and squeeze well. Administer the tea lukewarm and in sips.
• Tips for use: For sensitive people, we recommend initially diluting the tea with water or milk to approx. 200 ml. The tea can also be used to dilute milk or porridge. We only recommend sweetening with honey from the age of 12 months. If you are still breastfeeding your child, avoid flatulent and strongly flavoured foods. We recommend Dr Kottas Organic Breastfeeding Tea for breastfeeding.

Ingredients

Fennel fruits, camomile blossoms, cheese poplar leaves, apple mint