Casimir and Lieselotte rose root tincture, 100 ML
Our roseroot tincture is a strong extract (35%) made from the dried roots of roseroot, pure regional rye alcohol and water that has been distilled several times. The roseroot plants come from controlled organic cultivation.
€25.05*
Prices incl. VAT plus shipping costs (May vary by country)
1-2 weeks ³
Rose root (Rhodiola rosea) - also known as golden root in Siberia - is a perennial succulent that can reach a height of up to 35 cm. It forms a tuberous, underground stem as a survival organ, from which the above-ground parts of the plant sprout. The strong rose-like odour of the root gives it its name.
Rose root has been cultivated since 1542; it is native to the northern hemisphere and extends far into the Arctic regions. The root extract is widely used in Russian, Baltic and Scandinavian countries. With its calm nature, roseroot is a reliable companion in our hectic and fast-moving times.
Our roseroot tincture is made from dried and finely chopped roseroot roots from certified organic cultivation. They are made into a strong full tincture, which is regularly and carefully shaken by hand. Our roseroot tincture matures for at least three months before bottling.
To guarantee the best quality, we source the roseroot for our full tinctures exclusively from producers who meet our high quality standards. We attach particular importance to sustainable and organic production as well as fair working conditions.| ML: | 100 |
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