Burgerstein BIOTICS-G Sachets, 30 ST
Burgerstein BIOTICS-G Sachets is a food supplement with lactic acid bacteria. Probiotics with 14 different lactic acid-producing, live bacterial cultures and a yeast strain. For the intestinal flora.
€39.10*
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- High stress phases: Prophylaxis and treatment of gastrointestinal problems caused by high levels of stress (stress, sport)
- Intestinal rehabilitation: restoration of a diverse and resistant microflora, e.g. after antibiotics
- Maintenance, development and care of a healthy intestinal mucosa
- For adults, adolescents and children from the age of one.
- People who have digestive and intestinal problems
- People in the maintenance of a healthy intestinal mucosa (maintenance, build-up & care)
- the restoration of a diverse and resistant microflora , e.g. after antibiotics e.g. after antibiotics
- the intestinal flora: The high diversity or variety of intact intestinal flora is maintained or restored. Intact microflora makes it more difficult for pathogens to colonise.
- The intestinal mucosa: So-called "tight junctions" are narrow bands that connect the individual intestinal cells with each other. Probiotics help to maintain this natural intestinal barrier and thus prevent pathogens from entering the body. Intact "tight junctions" also prevent undigested protein molecules from the intestine from entering the body and triggering allergies.
- the immune system: Probiotics also have an immunomodulating effect, i.e. probiotics can protect against infections (e.g. colds), influence the intensity of the immune response (e.g. in the case of allergies, hay fever) and suppress inflammatory reactions (e.g. in the case of inflammatory bowel diseases).
- Probiotics with a variety of bacterial strains (multispecies probiotics) can help to maintain or restore the diversity of the intestinal flora. This improves the barrier function of the intestinal mucosa and thus increases resistance (resilience) to pathogenic germs, especially in stressful and stress-intensive situations.
- The probiotic should contain the broadest possible diversity of health-promoting bacterial strains with > 2.5 billion CFU (colony-forming units). Other ingredients, such as the vitamin biotin, are also a great advantage: biotin contributes to the maintenance of normal intestinal mucosa.
- It should be ensured that the bacteria reach the intestinal tract in sufficient viable quantities. This means that they must survive the passage through the stomach largely undamaged. This can be achieved using a special protective technology, for example. Only in this way can the good bacteria colonise optimally and develop their health-promoting effect.
- Digestion: the bacteria contained in the gut aid digestion by breaking down food components that are indigestible to us and providing nutrients (e.g. short-chain fatty acids) for the intestinal mucosa.
- Protection against intruders: Healthy intestinal flora prevents pathogens from getting out of hand, overcoming the barrier function of the intestinal mucosa and then spreading throughout the body.
- Supporting the immune system: We now know that the gut is the headquarters of the immune system. 70 to 80 % of all immune cells that produce antibodies are located in the intestinal mucosa. This protection is very important because the intestinal mucosa comes into contact with pathogens and foreign bodies very frequently as a result of the food we eat every day. The intestinal bacteria train our immune system.
Dosage form
How to use
Ingredients
- Ingredients: Starch (maize), modified starch, inulin, protein (vegetable), potassium chloride, live bacteria and yeast cultures*, magnesium sulphate, pyridoxine hydrochloride (vitamin B6), manganese sulphate, D-biotin, cyanocobalamin (vitamin B12). * Bifidobacterium animalis W53, Bifidobacterium bifidum W23, Bifidobacterium lactis W51, Lactobacillus acidophilus W22, Lactobacillus brevis W63, Lactobacillus casei W56, Lactobacillus helveticus W74, Lactobacillus paracasei W20, Lactobacillus plantarum W1, Lactobacillus rhamnosus W140, Lactobacillus rhamnosus WGG, Lactococcus lactis W58, Enterococcus faecium W54, Pediococcus acidilactici W143, Saccharomyces boulardii W187.
- Nutritional values Per daily portion (1 sachet) NRV*: Bacterial and yeast cultures 2.50 billion CFU -, biotin (B7/H) 30.00 µg 60%, vitamin B6 (pyridoxine) 0.90 mg 64%, vitamin B12 (cobalamin) 1.60 µg 64% *NRV = reference quantity for daily intake according to the EU Food Information Regulation (LMIV)
| Gluten-free: | Yes |
|---|---|
| Lactose-free: | Yes |
| Piece: | 30 |
Instructions for use
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