Burgerstein Anti-Ox Complex Capsules, 60 ST

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Burgerstein Anti-Ox Complex Capsules - Protection for your cells. Contains a combination of fat- and water-soluble antioxidants that help to protect against oxidative stress at various cellular levels.

€38.84*

% €44.90* (13.5% saved)

Content: 60 Stück (€0.65* / 1 Stück)

Prices incl. VAT plus shipping costs (Kann sich je nach Land ändern)

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Product number: RA5404015

Stück: 60

Hersteller:

Product information "Burgerstein Anti-Ox Complex Capsules"

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Protection for your cells. Contains a combination of fat- and water-soluble antioxidants that help protect against oxidative stress at various cellular levels.

Burgerstein Anti-Ox Complex contains a combination of fat- and water-soluble antioxidants that help protect against oxidative stress at various cellular levels. The formulation is supplemented with astaxanthin, tocotrienols, L-cysteine and a patented vegetable and fruit extract (Spectra®). Spectra® is an all-natural, scientifically proven formula of fruits, vegetables and herbs that has been shown to inhibit the production of free radicals, optimise cellular metabolic activity and increase nitric oxide levels in the human body.

Astaxanthin is extracted from the blood rain algae (microalgae) Haematococcus pluvialis.

Which aspects can lead to increased oxidative stress?

Excessive alcohol consumption & smoking
Excessive competitive sports
Stress & depression
Diseases, inflammations and operations
Pollutants (e.g. exhaust fumes) & environmental toxins (e.g. pesticides)
Certain medications

What are free radicals?

Normally, each electron in a molecule has a proton, i.e. a kind of partner. However, there are also molecules that have single unpaired electrons. These are known as "free radicals". Because the lone electrons are looking for a "connection", as it were, free radicals are extremely reactive and this is not always an advantage for humans. This is because the chemically aggressive molecules can cause considerable damage to the organism: They attack protective cell membranes as well as vital lipids and proteins and damage DNA.

There is a whole range of external factors that lead to the formation of free radicals: UV rays, reactive substances such as ozone or the nitrogen oxides in cigarette smoke, heavy metals in food, to name but a few. However, the majority of oxygen radicals are formed quite regularly in the body's own metabolism, as a kind of by-product

The main source is the mitochondria, the cell's power stations. There, three to ten per cent of the converted oxygen is not completely converted into water during "energy production". Instead, oxygen radicals are formed, most of which are immediately intercepted by enzymes. However, the rest ends up inside the cell and can form new radicals there.

What are antioxidants?

Antioxidants (radical scavengers) are protective substances for body cells that can prevent potentially damaging oxidation of cell structures by neutralising particularly aggressive chemical compounds. The term "oxidation" refers to a chemical reaction in which a substance to be oxidised releases electrons to an oxidising agent. The term was coined by the French chemist Antoine Laurent de Lavoisier (1743-1794), who meant the reaction of a substance with oxygen and the resulting formation of oxides.

Antioxidants are therefore - and again in general terms - substances that prevent or delay oxidation processes.

There are both

natural antioxidants such as vitamin C, flavonoids or carotenoids as well as
synthetically produced antioxidants such as citrates and gallates.

Antioxidants have long been used in food chemistry to prevent food from spoiling due to oxidation. However, science now knows that antioxidant substances are enormously important for the human organism - because they protect against diseases and can slow down the ageing process.

What is oxidative stress?

Oxidative stress refers to an imbalance of free radicals and antioxidants - in other words, too many free radicals. This imbalance can then lead to damage to cells.

Dosage form

capsules

How to use

Take 1-2 capsules daily with a little liquid. Keep out of the reach of children. Do not exceed the recommended daily dose. Food supplements are no substitute for a varied and balanced diet and a healthy lifestyle.

Ingredients

Bulking agent (rapeseed oil), edible gelatine, L-cysteine hydrochloride, humectant (glycerol), calcium ascorbate, vegetable and fruit extract, astaxanthin-containing microalgae extract from Haematococcus pluvialis in olive oil, zinc gluconate, beeswax, D-alpha-tocopherol from D-alpha-tocopherol and from mixed tocopherols and tocotrienols (rice), nicotinamide, emulsifier (lecithin from rapeseed), manganese gluconate, colouring (iron oxides), pyridoxine hydrochloride, thiamine nitrate, riboflavin, sodium selenate, sodium molybdate.

Nutritional valuesper daily portion (2 capsules NRV*): Vitamin C 160 mg (200 %), vitamin E * 19.2 mg (160 %), vitamin B1 2.2 mg (200 %), vitamin B2 2.8 mg (200 %), vitamin B6 2.8 mg (200 %), niacin 32 mg (200 %), Zinc 10 mg (100 %), manganese 1.8 mg (90 %), molybdenum 40 µg (80 %), selenium 55 µg (100 %), astaxanthin 4 mg, L-cysteine 200 mg, Spectra®*** 100 mg

**NRV = reference quantity for daily intake according to the EU Food Information Regulation (LMIV)
** (alpha-tocopherol) from D-alphatocopherol, mixed tocopherols and mixed tocotrienols (rice)
*** Vegetable and fruit extract

Glutenfrei:	Ja
Laktosefrei:	Ja
Stück:	60

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Burgerstein Anti-Ox Complex Capsules, 60 ST

Dosage form

How to use

Ingredients

Anwendungshinweise

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