Product information "Biovolen® Active Jasmine Ointment"
Biovolen® Active Jasmine Ointment was specially developed for the sensitive skin around the eyes. It is quickly absorbed, non-greasy and leaves the skin feeling firm.
Drooping eyelids & dark circles
With increasing age, the skin loses tension. The skin slackens and allows the dark subcutaneous tissue to show through. Dark circles and drooping eyelids are the result.
Jasmine as an active ingredient
In our search for an active ingredient for the skin around the eyes, we came across jasmine. From the essence of the white flowers, we were able to develop an active ingredient that can provide surprisingly good care for the thin skin around the eyes.
Effect
Biovolen Active Jasmine Ointment is based on an active ingredient from jasmine*. The main cause of dark circles is age-related thinning and sagging skin. The active ingredient from jasmine stimulates microcirculation in the blood vessels and collagen formation. As a result, the eye area can be firmed and visually tightened even without injections.
*Propanediol (and) Glycerin (and) Jasminum sambac flower extract (and) Crataegus monogyna flower extract (and) Citric acid.
Properties
- Suitable for all age groups
- Suitable as a base for make-up
- Suitable for all skin types
Dosage form
Ointment
How to use
- Apply daily to the skin around the eyes after cleansing. For optimum results, apply twice daily in the morning and evening.
Ingredients
Composition:Aqua, Simmondsia Chinensis Seed Oil*, Butyrospermum Parkii Butter*, Glycerin, Helianthus Annuus Seed Oil*, Oleic/Linoleic/Linolenic Polyglycerides, Glyceryl Stearate, Persea Gratissima Oil*, Cetearyl Alcohol, Microcrystalline Cellulose, Propanediol, Argania Spinosa Kernel Oil*, Diglycerin, Sodium Cetearyl Sulfate, Jasminum Sambac Flower Extract, Crataegus Monogyna Flower Extract, Sodium Hyaluronate, Aloe Barbadensis Leaf Juice Powder*, Tocopherol, Xanthan Gum, Phenoxyethanol, Ethylhexylglycerin, Phytic Acid, Citric Acid, Sodium Hydroxide *from certified organic farming.