Biodami® Gluten REDUX Capsules, 60 ST
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Biodami® Gluten REDUX capsules are a food supplement with a unique approach to support a gluten-free diet and digestive comfort. Microbiotic strains + PEA, EGCG and the digestive enzyme Tolerase G.
€32.95*
Content:
60 Stück
(€0.55* / 1 Stück)
Prices incl. VAT plus shipping costs (Kann sich je nach Land ändern)
No longer available
Product number:
RA5897006
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Product information "Biodami® Gluten REDUX Capsules"
Biodami® Gluten REDUX capsules are a food supplement with a unique approach to support a gluten-free diet and digestive comfort. Microbiotic strains + PEA, EGCG and the digestive enzyme Tolerase G.
The first targeted dietary supplement for gluten intolerance. Let your gut guide you through the day so you can enjoy your life. Our Bioceutical™ blend combines the best researched ingredients to help you follow a gluten-free diet with more confidence: microbiotic strains, PEA, EGCG from green tea, digestive enzyme Tolerase® G, vitamin A and vitamin D.
- Support for the gluten-free diet
- Support for digestive comfort
- Balance of the microbiome
- Suitable for people who do not react to coeliac disease and gluten
Why Gluten REDUX
Gluten is a protein found in wheat, rye and barley (and is used to make biscuits, pasta and bread). It is too large for the body to break down and can cause digestive problems for many people as it inflames the small intestine. As a result, the intestinal wall becomes weak and permeable, allowing unwanted components to enter our system (also known as 'leaky gut'). The result is a negative spiral of leaky gut ⟺ GI effects associated with the consumption of gluten-containing foods.
Gluten intolerance or non-celiac gluten sensitivity is not easy to diagnose. The only remedy is a GLUTEN-FREE DIET (GFD). This diet is effective, but:
- 60% of people do not stick to their gluten-free diet.
- 40% are dissatisfied with their gluten-free diet and are looking for alternatives.
- It is a diet that can have an impact on a person's social life.
Gluten REDUX is a scientifically developed dietary supplement designed to help you regain control of your digestive problems associated with the (accidental) ingestion of gluten.
The science
With our IQB technology, we have specifically selected Bifidobacterium longum IQB 2901 and Bifidobacterium breve IQB 0611 for their ability to dampen the intestinal response to gluten exposure. Lactobacillus rhamnosus IQB 2911 is known to improve the integrity of the intestinal barrier and maintain intestinal balance. The gluten enzyme Tolerase® G will help break down gluten proteins into smaller parts in the gut. Tolerance levels in gluten-sensitive individuals can be increased and their reactions to accidental gluten exposure are better controlled.
Mode of action
The power of our synergy in pairing ingredients to maximise effect.
Gluten REDUX mechanism of action
When gluten-containing foods are consumed:
- The gluten enzyme Tolerase® G, with the help of EGCG from green tea, helps to break down gluten proteins into smaller pieces in the gut.
- It has been shown in vitro that epigallocathechin-3-gallate (EGCG) sequesters gluten and binds to gluten.
- Bioceutical™ complex of Bifidobacterium breve IQB 0611, Bifidobacteria longum IQB 2901 and Lactobacillus rhamnosus IQB 2911 maintain the balance of the microbiome.
- This microbiotic mixture supports the intestinal barrier.
- EGCG, palmitoyl ethanol amide (PEA) and the microbiotics support intestinal balance.
- Our Bioceutical™ complex creates a positive balance in the gut.
- Vitamin A and D additionally support the immune system and prevent any nutrient deficiencies that may occur.
The ingredients
Unique Bioceutical™ Complex as a multi-target approach to alleviate gluten intolerance:
- Microbiotic strains: Bifidobacterium breve IQB 0611, Bifidobacterium longum IQB 2901 and Lactobacillus rhamnosus IQB 2911, scientifically proven to regulate the immune response and improve the integrity of the intestinal mucosa and intestinal barrier.
- Tolerase® G enzyme that supports the breakdown of gluten. This is a superior enzyme that can digest gluten even in stomach acid. Clinically proven
- EGCG: epigallocatechin-3-gallate from green tea, a powerful antioxidant polyphenol that has also been shown to help break down gluten.
- Calcium: an important mineral in the body that supports the normal function of digestive enzymes. The food you eat is digested properly and nutrients are better absorbed.
- PEA: Palmitoylethanolamide. A fatty substance that is normally present in the body and is activated as the body's natural anti-inflammatory defence. PEA helps to dampen the immune response in the gut.
- Vitamin A and D (vegan) are essential fat-soluble vitamins that have a positive effect on the immune system and help to prevent nutrient deficiencies that can occur during a gluten-free diet.
Dosage form
capsules
Directions
Take 2 capsules per day before a meal with a glass of water. Ideal for supporting a gluten-free diet.
Ingredients
- Ingredients: Green tea extract (EGCG) (Camelia sinensis leaf); calcium carbonate; bulking agent: potato starch; palmitoyllethanolamide; capsule shell: hydroxypropyl methylcellulose; anti-caking agent: magnesium steorate; microbiotic strains: Lactobacillus rhamnosus IQB2911, Bifidobacterium longum IQB2901, Bifidobacterium breve IQB0611; prolyl oligopeptidase gluten enzyme; olive oil; retinyl acetate (vitamin A); cholecalciferol (vitamin D).
- Composition per daily dose (2 capsules) %NRV*: Green tea extract (EGCG) 375 mg, calcium 120 mg 15 %, palmitoylethonolamide (PEA) 200 mg, microbiotic complex - Lactobacillus rhamnosus IQB2911, Bifidobacterium breve IQB0611, Bifidobacterium longum IQB2901 1x109 **KBE, tolerase G 40 mg, vitamin A 800 ug 100 %, vitamin D 5 ug 100 %. * %NRW: Nutrient reference value, ** CFU: colony forming units.
| Glutenfrei: | Ja |
|---|---|
| Vegan: | Ja |
| Stück: | 60 |
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