Avene Cleansing Milk, 200 ML

Avène Cleansing Milk removes make-up, cleanses, moisturises and provides comfort for dry and very dry, sensitive skin.

This gentle make-up remover cleanses, moisturises* and provides comfort for dry and very dry, sensitive skin. It reduces the feeling of discomfort, making make-up removal a pleasure. This delicately scented milk removes make-up and leaves skin feeling comfortable in one easy, quick step, without greasy residue. The high concentration of Avène Thermal Spring Water with its soothing properties improves moisturisation and preserves the skin's natural balance. The formulation contains a minimum of ingredients in just the right dosage to ensure effectiveness and tolerance** Clarifies and soothes the skin, leaving it soft and comfortable. Suitable for contact lens wearers. Contains 98% ingredients of natural origin. 100% vegan. The packaging of the 200 ml cleansing milk is made from 84% recycled material. The bottle is made from 100% recycled plastic (except cap).

Benefits

• Reduces the feeling of discomfort, reduces the feeling of tightness, removes make-up, moisturises* and protects the skin.
• Removes make-up and gently cleanses
• Provides comfort and moisturisation*
• Preserves the skin's natural balance

* Upper skin layers. Kinetic study on hydration up to 6 hours after a single application, conducted on 23 volunteers ** Monocentric study on 33 volunteers with sensitive skin and eyes, applied twice daily to face, eyes, lips and décolleté.

Dosage form

Cleansing milk

How to use

• Apply with fingertips or a cotton pad.
• For perfect make-up removal, use a toner afterwards.

Skin type

All skin types, dry skin

Ingredients

AVENE THERMAL SPRING WATER (AVENE AQUA). DICAPRYLYL CARBONATE. GLYCERIN. PENTYLENE GLYCOL. C14-22 ALCOHOLS. BEHENYL ALCOHOL. HYDROGENATED VEGETABLE OIL. SODIUM STEAROYL GLUTAMATE. C12-20 ALKYL GLUCOSIDE. CITRIC ACID. FRAGRANCE (PARFUM). GLYCERYL CAPRYLATE. GLYCINE SOJA (SOYBEAN) OIL (GLYCINE SOJA OIL). SCLEROTIUM GUM. SODIUM BENZOATE. TOCOPHEROL. XANTHAN GUM