Althéra®
Althéra® - Hypoallergenic speciality food for food allergies or food-sensitive atopic dermatitis.
Product benefits: Highly hydrolysed protein with reduced allergenicity (eHF) Pleasant taste With LC-PUFA For exclusive nutrition from birth Lactose content 29 g/100 g Althéra® is recommended for the following applications: Food allergies (cow's milk protein, soya protein allergy, etc.) Food-sensitive atopic dermatitis Diagnostic search diet
Dosage form
powder
How to use
The individual dosage and amount to be drunk is determined by the doctor depending on the age and weight of the infant.
Ingredients
per 100 g Energy: 506 kcal Fat: 26 g (46% kcal) Carbohydrates: 55.5 g (44% kcal) Fibre: 0 g Protein: 12.5 g (10% kcal) Sodium: 140 mg Potassium: 530 mg Phosphorus: 170 mg Osmolarity (mOsm/l): 302 Allergens: Milk
| Flavour: | Neutral |
|---|---|
| Piece: | 1 |